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Before you jump to Strawberry cheesecake recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Dollars.
Until fairly recently any person who expressed concern about the destruction of the environment raised skeptical eyebrows. That has fully changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living much more environmentally friendly we won’t be able to resolve the problems of the environment. These types of changes need to start taking place, and each individual family needs to become more environmentally friendly. The cooking area is a good place to begin saving energy by going more green.
A massive amount of electricity is definitely consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. You can easily save up to 60% on energy once you get a new one, when compared with those from longer than ten years ago. The correct temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F and 0F. You can certainly reduce how often the motor has to run by regularly cleaning the condenser, which will save on electricity.
From the above it really should be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is pretty easy to live green, of course. A lot of it really is merely making use of common sense.
We hope you got insight from reading it, now let’s go back to strawberry cheesecake recipe. To cook strawberry cheesecake you only need 6 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Strawberry cheesecake:
- Use 500 gms Soft cheese (cream cheese)
- Prepare 6-7 pieces Strawberries
- Get 1/2 cup sugar
- Use 1 cup Digestive biscuits
- Get 1/2 cup Butter
- Provide 250 ml heavy cream (use amul fresh Cream)
Instructions to make Strawberry cheesecake:
- For the base, you need to crush the digestive biscuits and mix butter with it. Now add this mixture into cake mould and Pat it so it makes a nice base. Make sure that it doesn't remain dry, can add more butter if not binding properly together.
- Now beat the cream cheese and then add heavy cream. Beat it till it gets fluffy.
- For the strawberry topping. We need to make strawberry sauce. Take a pan add chopped strawberries and add sugar to it. Cook it till you get the consistency like runny jam.
- Add your cream cheese mixture on the biscuit base and then add strawberry topping.
- Put the cake mould in fridge (not freezer) and let it set for 6-7 hours. After that it's ready to serve.
For a little variation, I sometimes like to add a little berry liqueur such as Creme de Cassis or Chambord, but if you ask hubs this is perfect as is! No Bake Strawberry Cheesecake Recipe - The easiest and most delicious strawberry cheesecake bars fit for any celebration. The filling is absolutely sensational and tastes just like strawberry ice cream. If you love this cheesecake, you will love this super easy Kool Aid Pie, No Bake Creamsicle Cheesecake, and Strawberry Margarita Pie. Mini strawberry cheesecakes are easy to make with surprisingly simple ingredients.
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