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Before you jump to No Bake Strawberry Cheesecake recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Spend less Money In The Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. That has completely changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the experts, to clean up the environment we are all going to have to make some changes. This must happen soon and living in methods more friendly to the environment should become an objective for every individual family. The kitchen is a good starting point saving energy by going much more green.
A large amount of electricity is definitely consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. If you might be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electricity. The right temperature settings for your fridge and freezer, whereby you’ll be saving electricity and optimising the preservation of food, is 37F and 0F. You can easily minimize how often the motor has to run by routinely cleaning the condenser, which will save on electricity.
As you can see, there are plenty of little items that you can do to save energy, as well as save money, in the kitchen alone. It is reasonably easy to live green, all things considered. It’s related to being sensible, most of the time.
We hope you got insight from reading it, now let’s go back to no bake strawberry cheesecake recipe. To cook no bake strawberry cheesecake you need 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to prepare No Bake Strawberry Cheesecake:
- Provide For the cookie crust:
- Take 1 cup oreo crumbs without sugar filling
- Provide 1/2 cup unsalted butter, melted
- You need For the strawberry cheesecake filling:
- Provide 2 packs (2 x 8 ounces) cream cheese, room temperature
- You need 1 cup granulated sugar
- Get 1 cup sliced strawberries
- You need 400 ml whipped cream, whip until thickened
- Take 2 tbs gelatin powder
- You need 60 ml water
- Get For the strawberry topping:
- Prepare 2 cups fresh strawberries
- Prepare 2 packs gelatin powder
- Prepare 1 cup water
Instructions to make No Bake Strawberry Cheesecake:
- Mix oreo crumbs and melted butter until well combined. Press cookie mixture into the bottom of an 8” springform pan. Refrigerate for 60 minutes.
- Whip the cream cheese and sugar with a mixer. Add the sliced strawberries.
- In a small bowl, steam the gelatin and water until dissolved. Slowly pour the gelatin mixture until it’s fully incorporated.
- Add the whipped cream gradually. Mix until well combined.
- Pour the cheesecake mixture over the oreo crust and smooth it out with a rubber spatula. Refrigerate until hardened.
- Stack the fresh strawberries on top. Pour the gelatin mixture. For the last time, refrigerate for another hour. - Enjoy! 😋
Frozen fruits and vegetables are a saving grace for cooking and baking all year round, as they're picked and prepared at the peak of freshness. Plus, they're way cheaper than fresh! No, this no-bake strawberry cheesecake is made without Cool Whip. Sweetened heavy whipping cream replaces Cool Whip in this recipe. Starting from the center, lay strawberries in an overlapping, circular fashion, making sure they make good contact and are sticking to the plastic wrap.
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