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NO BAKE Strawberry Lemon Cheesecake
NO BAKE Strawberry Lemon Cheesecake

Before you jump to NO BAKE Strawberry Lemon Cheesecake recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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Drink water, not other drinks. Having a soda or a cup of coffee every once in a while isn’t a bad idea. It will be, however, a bad idea to solely drink soda or coffee. Choosing water instead of other beverage adds to your body’s health and helps it stay hydrated. You’re also cutting hundreds of calories away from your diet— without having to resort to terrible tasting diet food. Productive weight loss efforts often depend entirely on water consumption.

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We hope you got benefit from reading it, now let’s go back to no bake strawberry lemon cheesecake recipe. You can have no bake strawberry lemon cheesecake using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to prepare NO BAKE Strawberry Lemon Cheesecake:
  1. Use For the crust:
  2. Prepare 10-12 digestive cookies or graham cracker
  3. Provide 1 tbsp granulated sugar
  4. Prepare 5 tbsp melted butter
  5. Take For cheesecake filling:
  6. Provide 1/3 cup granulated sugar
  7. Use 1 pack Philadelphia cream cheese (at room temperature)
  8. You need 200 ml whipping cream
  9. You need 3 tbsp lemon juice
  10. Provide Zest of 1 lemon
  11. Provide 4 grams powdered gelatin
  12. Provide 2 tbsp boiling hot water
  13. Use Topping;
  14. Provide Lots of strawberries
  15. Provide (Or whatever fruit you fancy :) )
Steps to make NO BAKE Strawberry Lemon Cheesecake:
  1. Place the crackers into a ziplock bag and crush them into crumbs. Add melted butter and granulated sugar. The consistency should be like wet sand.
  2. Line the pan of your choice with parchment paper, and pour the cracker crumbs into it, press down tightly with a spoon to form the base for the crust. Set aside.
  3. In a bowl, beat the whipping cream until it can stand alone (until it is like whipped cream texture). Be careful not to overwhip, because the cream will start to separate into fats and whey. Set the whipped cream aside.
  4. In a separate bowl, beat the granulated sugar with the cream cheese until well combined. Add in lemon juice and lemon zest.
  5. Mix together the powdered gelatin with the hot water until it is well dissolved (make sure there are no lumps), and pour into the cream cheese mixture. Mix well.
  6. Gently fold the whipped cream into the cream cheese mixture. Make sure to gently mix, otherwise the cake will not be light and airy. Once well mixed, pour into the pan that holds the already made crust.
  7. Refrigerate for at least 4 hours or over night. Then slice up some strawberries or fruits of your choice and decorate the top! Enjoy!

This no-bake Paleo and vegan cheesecake has a chewy, naturally sweet crust, topped with a thick creamy lemon layer and a sweet creamy strawberry layer. The cheesecake layers have a cashew base, come together quickly in a blender or food processor, and are then chilled to set. Strawberry-lemon Panna Cotta with Lemon Biscotti by Authentically Candace. Cannoli Cheesecake Stuffed Strawberries by Jersey Girl Cooks. No Bake Strawberry Cheesecake K-bobs by Recipes Food and Cooking.

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