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The ingredients needed to prepare Authentic No-Bake Cheesecake With Strawberries:
- Use Base:
- Take 100 grams Biscuits
- Prepare 50 grams Butter
- Get No-Bake Cheesecake Batter:
- Provide 200 grams Cream cheese
- Use 100 grams Sour cream
- You need 70 grams Granulated sugar
- Provide 20 grams Lemon juice
- Prepare 200 grams Heavy cream
- Use 5 grams Gelatin
- Provide 30 grams Water
- You need 1 1/2 packs Strawberries for topping
- Get For the jelly liquid:
- Provide 50 grams White wine
- Provide 50 grams Water
- Get 2 tsp Lemon juice
- Take 20 grams Granulated sugar
- Take 2 grams Gelatin
Steps to make Authentic No-Bake Cheesecake With Strawberries:
- Dissolve the gelatin in water, and then microwave or place into a hot water bath to dissolve completely.
- Place the biscuits into a plastic bag, crush, add in melted butter, and press into the mold. (Refrigerate while you do the rest).
- Put the softened cream cheese, sour cream, and granulated sugar into a bowl, and stir over hot water bath or in a double boiler.
- Add the lemon juice to the Step 3 bowl and mix well. Add the dissolved gelatin from Step 1, and mix some more.
- Put the heavy cream in a separate bowl, and whip until it thickens (make sure not to over-whip it).
- Put the whipped cream from Step 5 in the the cheese mixture from Step 4, and mix together.
- Pour into the mold. Agitate the mold to even out the surface, and chill in the fridge. (I let it solidify in the fridge for half a day).
- Prepare the jelly layer. Add all of the jelly ingredients to a pan. Heat over low heat after soaking the gelatin (until it begins to bubble around the edges.)
- Place the bottom of the pan into ice cold water (ice water), and let cool.
- Wash, hull, then halve the strawberries lengthwise, then line around the edges of the cheese cake from Step 7.
- Line up the next row by stacking slightly on top of the strawberries in the first row.
- It should look like this.
- Pour the jelly from Step 12 on top, and chill in the refrigerator (The cheese cream will melt if the jelly liquid is too warm).
- When it sets it's done.
- It looks really pretty too, right?
It's creamy, smooth, filled with real strawberries, and you don't even need to turn on the oven. It has a delicious strawberries and cream flavor that almost reminds me of a strawberry milkshake. These cute no-bake cheesecake-stuffed strawberries are fast and easy (and affordable!) to make, but they're also incredibly versatile. Satisfy all kinds of crowds with this sweet treat that can fit almost anyone's dietary requirements. You can adapt this quick recipe for any last-minute event you attend or.
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