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ChefMrstorm’s Surf and Turf Platter
ChefMrstorm’s Surf and Turf Platter

Before you jump to ChefMrstorm’s Surf and Turf Platter recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs Within the Kitchen.

Remember when the only men and women who cared about the ecosystem were tree huggers as well as hippies? Those days are over, and it looks like we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living much more eco-friendly we won’t be able to fix the problems of the environment. These kinds of adjustments need to start occurring, and each individual family needs to become more environmentally friendly. The cooking area is a good place to start saving energy by going more green.

Changing light bulbs is definitely as good a place to start as any. Of course you shouldn’t confine this to merely the kitchen area. You need to change your incandescent lights with energy-saver, compact fluorescent light bulbs. They cost a small amount more in the beginning, but they last ten times longer, and use much less electricity. One of the extras is that for every one of these lightbulbs used, it ensures that approximately ten normal lightbulbs less will certainly end up at a landfill site. It goes further than simply swapping the lights, though; turning off lights that aren’t needed is actually another good thing to do. In the kitchen is where you’ll usually find members of a family, and often the lights may not be turned off until the last person goes to bed. Obviously this also happens in different rooms, not simply the kitchen. Try keeping the lights off until you absolutely need them, and discover exactly how much electricity you can save.

As you can see, there are plenty of little elements that you can do to save energy, and save money, in the kitchen alone. Efficient living is something we can all accomplish, without difficulty. A lot of it is simply using common sense.

We hope you got benefit from reading it, now let’s go back to chefmrstorm’s surf and turf platter recipe. You can cook chefmrstorm’s surf and turf platter using 24 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make ChefMrstorm’s Surf and Turf Platter:
  1. Prepare Meat Ingredients(Marinade)
  2. Get 1 Thick Cut Ribeye
  3. Take 2 Tbsp Smoked Paprika
  4. Provide 2 Tbsp Dried Mixed Herbs
  5. Provide Seasoning(Salt&Black Pepper)
  6. Take Seafood Ingredients
  7. Provide 10 King Prawns
  8. Provide 2 Tsp Ginger Puree
  9. Prepare 1 Red Onion(Sliced)
  10. Prepare 1/2 Fresh Lemon Juice
  11. Get 50 g Garlic Butter
  12. Prepare 1 Tsp 5 Spice
  13. Get 1 Red Chilli (Finely Sliced)
  14. Take Other Ingredients
  15. Get 2 Cloves Garlic(Finely Chopped)
  16. Provide 15 g Fresh Parsley(finely Chopped)
  17. You need 60 g Long Stem Broccoli+Sugar Snaps
  18. Get 50 g Soft Butter
  19. Prepare 1 Red Onion Quartered
  20. Prepare 4 Sweet Potato (wedge-cut&mix with Smoked Paprika)
  21. Use 1 Tbsp Light Soy Sauce
  22. Take 1 Tsp Dried Oregano
  23. Get 4 Chestnut Mushrooms (Quartered)
  24. You need 1 Tsp Tomato Pesto
Instructions to make ChefMrstorm’s Surf and Turf Platter:
  1. Prep: Combine parsley, garlic and butter(garlic butter);set aside. Marinate the steak and set aside. Combine the sweet potato, dried oregano, quartered red onion and light soy sauce; set aside. Peel and wash the prawns.
  2. Preheat Oven at 200’C for 5-8 minutes. Place the potato in a oiled oven tray; middle rack and cook for 20-25 mins. Meanwhile, Melt the garlic butter on a medium-high heat. Add ginger purée, lemon juice, chilli pepper, and 5 spice; mix in and then add the king prawns (and drizzle of sesame oil-optional)and sauté for 3-5 mins.
  3. Sauté the broccoli,sugar snaps, sliced red onions and chestnut mushrooms in a drizzle of oil for 5 mins. Add the tomato pesto and simmer for 2 mins. Cook the steak to preferred spec.
  4. Serving Suggestions

Surf and turf is one of those dishes that sadly doesn't get much in the way of respect nowadays. These are all platters of perfectly-cooked steak and high-quality seafood, generally lobster (any chef can cook up a steak and toss a few shrimp on top; that's neither exciting nor noteworthy). Surf and turf or surf 'n' turf is a main course combining seafood and red meat. A typical seafood component would be lobster (either lobster tail or a whole lobster), prawns, shrimp, squid or scallops, any of which could be steamed, grilled or breaded and fried. Surf and Turf is a tag in Chef Wars and is not a personal preference of any judge.

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