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Smoked Paprika-Lemon-Cracked Black Pepper Crumbed Haddock with ChefMrstorm’s Summer Salad
Smoked Paprika-Lemon-Cracked Black Pepper Crumbed Haddock with ChefMrstorm’s Summer Salad

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We hope you got insight from reading it, now let’s go back to smoked paprika-lemon-cracked black pepper crumbed haddock with chefmrstorm’s summer salad recipe. You can have smoked paprika-lemon-cracked black pepper crumbed haddock with chefmrstorm’s summer salad using 19 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Smoked Paprika-Lemon-Cracked Black Pepper Crumbed Haddock with ChefMrstorm’s Summer Salad:
  1. Provide Breadcrumbs Mix
  2. Use 2 Large Lemon(Juice and Zest)
  3. Prepare 10 g Cracked Black Pepper
  4. Provide 1 Tsp Smoked Paprika
  5. You need 5 Slices Bread (crusts cut off)
  6. Take 1/2 Fresh Lime juice
  7. Use 50 g Butter
  8. Prepare Salad/Dressing Ingredients
  9. Provide 20 g Radish(Sliced)
  10. Get 2 Courgettes(Ribboned)
  11. You need 1 Mango(Cubed)
  12. You need 30 g Sugar-Snaps(Halved)
  13. Prepare 15 g Pomegranate Seeds
  14. You need 1 Red Onion
  15. You need Dressing
  16. Prepare 1 Large Orange(juice only)
  17. Prepare 1 Tsp Ginger Puree
  18. Provide 1 Tsp Chilli Flakes
  19. Prepare Seasoning(Salt&Pepper)
Instructions to make Smoked Paprika-Lemon-Cracked Black Pepper Crumbed Haddock with ChefMrstorm’s Summer Salad:
  1. To make Breadcrumbs mix: mix the lemons and cracked pepper. Then soak the bread in the mix and let it rest for 10 seconds. Then oven cook until crispy(3-4mins). Let it cool down before blending.
  2. Melt the butter for 30 seconds and add to the crumb mixture. Add smoked paprika and mix in thoroughly till the paste-like texture is achieved.
  3. Dry out excess water from the fillets using a kitchen towel. Drizzle 1/2 lime juice and a tsp of light soy sauce (optional). Add the crumb mix on the skin end of the fillet tightly.
  4. Preheat oven at 180’C. Cover the fillet loosely with foil. Place in the top rack and cook for 10 mins. Remove the cover and cook for another 10mins.
  5. Serving Suggestions

Refreshing and light smoked Salmon Salad with Lemon Vinaigrette, summer salad recipe to go with a glass of wine. Back to the main topic, let's talk about today's recipe. Remove skillet from heat; add butter and smoked paprika and. Cooking smoked mackerel is a simple process. This recipe can create the perfect topping for pasta or salads.

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