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The ingredients needed to prepare Vickys Creamy Chicken One-Pot, GF DF EF SF NF:
- Provide 4 skinless, boneless chicken breasts
- You need 2 tbsp oil
- Use 8 slice bacon, chopped
- Use 600 ml vegetable stock
- Get 360 grams baby potatoes, halved
- You need 200 grams baby broad (fava) beans
- Provide 200 grams sweetcorn
- Take 200 grams cherry tomatoes, halved
- Get 200 grams cream cheese* - see my free-from recipe
- You need Seasoned Flour Recipe
- Get 120 grams gluten-free / plain flour
- Provide 2 tbsp paprika
- Prepare 1/2 tbsp black pepper
- Take 1/2 tbsp celery salt
- Use 1/2 tbsp mustard powder
- Provide 1 tsp garlic salt
- Take 1/2 tsp ginger
- You need 1/4 tsp oregano
- Get 1/4 tsp basil
- You need 1/4 tsp thyme
- Take 1/4 tsp salt
Instructions to make Vickys Creamy Chicken One-Pot, GF DF EF SF NF:
- My recipe above for seasoned flour makes more than you'll need here but it's great for frying wings etc so I keep a big container of it in my cupboard all the time
- Toss the chicken in the flour then brown off in a pan with the oil over a medium heat
- Remove the chicken and fry off the bacon in the pan until crisp then put the chicken back in
- Add the stock and simmer for 10 minutes
- Add in the potatoes and simmer covered for a further 20 minutes
- Stir in the beans, sweetcorn and tomatoes. Simmer uncovered for a final 5 minutes
- Remove the chicken and plate up. Stir the cream cheese into the pan of veg to dissolve and serve immediately with the chicken. *You can also use full fat tinned coconut milk or free-from yogurt in place of cream cheese but I find the consistency of cream cheese is best. Violife and Koko free-from brands are both great
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