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Before you jump to Persian turmeric rice (Dampokhtak) recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Conserve Money In The Kitchen.
Until fairly recently any individual who expressed concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it looks like we all comprehend our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we are unable to transform things for the better without everyone’s active involvement. This should happen soon and living in ways more friendly to the environment should become a mission for every individual family. The kitchen area is a good starting point saving energy by going much more green.
Perhaps the food is not quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. The energy used by cooking in an oven is actually greater by 75%, and perhaps this little bit of knowledge will spur you on to use the microwave more frequently. Countertop appliances will certainly boil water as well as steam vegetables more rapidly than your stove, and use a lot less electricity. You could well be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned way, but you would be wrong. You get the greatest energy savings by fully loading the dishwasher just before commencing a wash cycle. Don’t dry the dishes using heat, use the cool dry or air dry options to increase the money you save.
As you can see, there are many little things that you can do to save energy, as well as save money, in the kitchen alone. Eco-friendly living is not really that hard. A lot of it really is merely making use of common sense.
We hope you got benefit from reading it, now let’s go back to persian turmeric rice (dampokhtak) recipe. To cook persian turmeric rice (dampokhtak) you only need 6 ingredients and 16 steps. Here is how you cook that.
The ingredients needed to cook Persian turmeric rice (Dampokhtak):
- Get 2 cups rice, rinsed under cold water
- Provide 1 cup dried yellow fava beans, cooked boiled
- Provide 1 large onion, sliced thin
- Prepare 1 tsp turmeric powder
- Use to taste Salt and chili flakes
- Prepare Butter
Instructions to make Persian turmeric rice (Dampokhtak):
- In a pan, melt the butter and
- And add onion. Sauté until slightly golden
- Add turmeric and stirring frequently.
- In a pot, bring to a boil 3 cups of salted water; add rice, fried onion, cooked beans, and chilli flakes. Gently stir to blend all ingredients.
- Place the lid and cook over medium heat for 20 minutes.
- Once rice is ready, transfer dampokhtak to a serving dish with pickled vegetables, Greek yogurt or salad. - It’s a simple rice dish but delicious and, good choice for vegetarian as well.
- Ingredients
Split fava beans, rice, onions and turmeric are used to prepare Dampokhtak. Butter or oil: As much as needed Dami e Baghali or Dampokhtak is one of the easiest Persian rice dishes made with rice, onion, Lima beans, and turmeric powder. This veggie Persian rice dish usually serves with sunny side up eggs. Dampokhtack is a popular Persian rice dish and classified as comfort food for most Persians, think of it as the mac & cheese of Iran. Unlike most Persian rice dishes which are prized for their long and separate grains of rice, Dampokhtack is meant to be a little on the gluggy side - normally an anathema to any Persian cook.
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