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Shrimp and Potatoes with Garlic Lemon Mayonnaise
Shrimp and Potatoes with Garlic Lemon Mayonnaise

Before you jump to Shrimp and Potatoes with Garlic Lemon Mayonnaise recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Save Money In The Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. That has totally changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the specialists, to clean up the natural environment we are all going to have to make some changes. These kinds of adjustments need to start taking place, and each individual family needs to become more environmentally friendly. The cooking area is a good place to begin saving energy by going more green.

Start out with exchanging the lights. Of course you shouldn’t confine this to merely the kitchen. Compact fluorescent lightbulbs are energy-savers, and you must use them rather than incandescent lights. Although costing a little more in the beginning, these kinds of bulbs last as long as ten of the conventional type as well as using a lot less energy. Changing the light bulbs would keep a lot of bulbs out of the landfills, which is good. It goes further than merely replacing the lights, though; turning off lights that aren’t needed is another good thing to do. The family spends a lot of time in the cooking area, and how frequently does the kitchen light go on in the morning and is left on all day long. And it’s not limited to the kitchen, it goes on in other parts of the house as well. Make a habit of having the lights on only when they are necessary, and you’ll be surprised at the amount of electricity you save.

From the above it ought to be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living is not really that tough. Typically, all it requires is a bit of common sense.

We hope you got benefit from reading it, now let’s go back to shrimp and potatoes with garlic lemon mayonnaise recipe. To cook shrimp and potatoes with garlic lemon mayonnaise you need 11 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to cook Shrimp and Potatoes with Garlic Lemon Mayonnaise:
  1. You need 8 Frozen peeled shrimp
  2. Provide 2 medium Potatoes
  3. Use 3 pods Fava beans (optional)
  4. Take 2 1/2 tbsp ●Milk
  5. Prepare 2 tbsp ●Mayonnaise
  6. Prepare 2 tsp ●Lemon
  7. Provide 1 tsp ●Grated garlic
  8. Prepare 1 tsp ●Sugar
  9. Provide 1 dash ●Salt and pepper
  10. You need 1 1/2 tbsp each Cake flour, katakuriko
  11. Provide 1 (Ketchup)
Steps to make Shrimp and Potatoes with Garlic Lemon Mayonnaise:
  1. Peel the potatoes and slice into 7 mm chunks. Run water over the slices, and microwave for 2 minutes.
  2. Mix together the ● garlic, sugar and mayonnaise, then add milk and mix well. Add lemon juice and salt and pepper at the end. Mix after each addition.
  3. Rub salt and pepper into the cleaned and dried shrimp. Season the potatoes with salt and pepper also. Boil the fava beans quickly and peel off the skin.
  4. Coat the ingredients with cake flour and katakuriko, and deep fry in hot oil until crisp (you can also shallow fry in 1 cm of oil).
  5. Drain on paper towels or a rack, mix with the ● ingredients while still hot and it's done.
  6. If you are shallow frying the ingredients, start by frying the shrimp first since they have moisture. This minimizes oil splatter since there is more oil in the pan at the start. Follow up with the potatoes and beans which need less oil to fry.
  7. If you have small children, after transferring the food to individual serving plates, add ketchup to their portion (about 1/2 teaspoon). They'll love it.
  8. When fava bean season is over, edamame are delicious in this, too. There are beans all year round. Use whatever beans are in season.
  9. I recommend serving this with crispy raw vegetables like lettuce and mizuna greens. You can double the sauce and use some of it as salad dressing.

Marinating precooked shrimp in garlic- and lemon-infused oil is a simple yet elegant appetizer. Smoked Trout Crackers with Lemon-Dill Mayonnaise. Lemon-Garlic Marinated Shrimp. this link is to an external site that may or may not meet accessibility guidelines. And the garlic and lemon compliment each other perfectly without over powering one another. I did use only olive oil instead of vegetable oil & olive oil but other than that I didn't change a.

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