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We hope you got insight from reading it, now let’s go back to persian dill & broad beans rice cake ته چین شوید باقالی recipe. You can have persian dill & broad beans rice cake ته چین شوید باقالی using 13 ingredients and 38 steps. Here is how you achieve it.
The ingredients needed to prepare Persian dill & broad beans rice cake ته چین شوید باقالی:
- Take 3 cups Iranian rice (due to it’s amazing aroma and taste)
- Prepare 400 g chicken fillet, cooked and diced
- You need 2 cups Broad beans or Fava beans, cooked
- Take 1 cup dried dill
- Use 500 g Greek yogurt
- Use 3 eggs
- Get 2 onions, finely chopped
- Prepare 1 tsp cardamom
- You need 3 tbsp Persian saffron water
- Use 1 tsp cinnamon
- Take 1 tbsp dried rose petals
- Take to taste Salt and pepper
- Take Vegetable oil
Steps to make Persian dill & broad beans rice cake ته چین شوید باقالی:
- Yogurt is important ingredient in making Tahchin. We need a sort of thick yogurt, therefore, I have used a traditional way that my mother used to make a thick creamy yogurt by Pouring regular yogurt into a double layer of cheesecloth or kitchen cloth. Tied up the cloth.. Hang it over a bowl and leave to drain overnight. (as you will see in the following photos).. You would see the liquid left in the bowl. Resulting is a thick yogurt.
- Wash the rice. Soak it in the salted water for 1 hour. - - Now, In a bowl, mix yogurt with eggs, 2tbsp of Persian saffron water, pinch of salt and pepper. Whisk it until combine well and set aside.
- Meanwhile, fry the onion until slightly soft. Add diced chicken meat.
- Stir in salt- pepper, cardamom, cinnamon, dried rose petal, dried dill and Fava beans (just keep 1 tbsp of fava bean for later) for 2-3 minutes.
- Now, In a bowl, mix yogurt with eggs, 2 tbsp of Persian saffron water, pinch of salt and pepper.
- Whisk it until combine well and set aside.
- Pour water in a large pot and bring it to a boil. Drain salted water of rice and add the rice to the boiling water. Cook for 10 minutes. - Using a colander and drain the rice.Add half of the drained rice and half of the chicken mixture into the yogurt mixture bowl and gently blend together.
- Cook for 10 minutes. - Using a colander and drain the rice.
- Add half of the drained rice and half of the chicken mixture into the yogurt mixture bowl and gently blend together.
- Pour some oil into a non stick pot or pan, spread 1 tbsp of plain fava bean on the bottom of the pot.
- Spread rice mixture into the pot (as you see in the photos) and flatten with wooden spoon or spatula.
- Then, layer second half of the chicken mixture around the edges of the surface.
- Finally, layer with second half of the white rice and cover the entire surface.
- Flatten the top with the back of a large spatula or spoon while pressing down(as you see in the photo).
- Pour 1 tbsp of saffron water over the rice.Place the pot on medium heat for 5 minutes. Then lower the heat cover the pot with a lid and cook it for 45-60 minutes until the crust forms.
- Once rice is done, let it cool for few minutes. Place a serving platter on top of the pot and gently turn the pot over, Voala you have a wonderful rice cake shape dish. Sooooooooo delish.
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You can make this Persian dill rice recipe in either a regular pot or rice cooker. My Persian Style Dill Rice recipe. There is also a similar dish in Iraqi cuisine! I call this dish, Persian Style, because I've tried my best to do justice to the original dish. I wanted to be sure to place my spin on it and make it easy to make as home.
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