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Spring Color Beans and Cured Ham Quiche
Spring Color Beans and Cured Ham Quiche

Before you jump to Spring Color Beans and Cured Ham Quiche recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Cash.

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We hope you got benefit from reading it, now let’s go back to spring color beans and cured ham quiche recipe. You can cook spring color beans and cured ham quiche using 10 ingredients and 11 steps. Here is how you achieve it.

The ingredients needed to make Spring Color Beans and Cured Ham Quiche:
  1. Prepare 70 grams Fava beans
  2. Get 50 grams Green peas
  3. Provide 8 pieces Green beans
  4. Use 8 slice Cured ham
  5. Get 2 ☆Eggs
  6. You need 100 ml ☆Heavy cream
  7. Get 1 dash ☆Nutmeg
  8. Provide 1 dash ☆Pepper
  9. Take 30 grams Pizza cheese
  10. You need 1 1/2~2 sheets Frozen puff pastry
Instructions to make Spring Color Beans and Cured Ham Quiche:
  1. Roll out the puff pastry slightly bigger than the mold, and fit it snugly on the mold. Discard the dough hanging out.
  2. Boil the fava beans in salted water for 1 minute and peel them. Add the peas in a pot with cold water and a little bit of salt, and boil for 5 minutes after it starts boiling. Shock the peas in a bowl of ice water. Boil the string beans lightly.
  3. Mix all the ☆ ingredients together.
  4. Line the mold from Step 1 with half of the beans.
  5. Also lay half of the cured ham.
  6. Sprinkle all of the pizza cheese.
  7. Evenly sprinkle the rest of the beans.
  8. Lay the rest of the cured ham.
  9. Pour the egg mixture from Step 3 evenly. Bake for about 30 minutes in a preheated 180°C oven.
  10. Leave it to cool in the mold, and remove from the mold when cool.
  11. It's as beautiful as a flower field when you slice the quiche. It tastes delicious right out of the oven, or chilled in the refrigerator.

USING A HAND PEELER, peel the zucchinis into ribbons. Place these in a large bowl with the broad beans. Shred the mint and add to the vegetable. Curing Ham and Home Ham Curing Recipes - Dry, Salt Brine and Sugar Curing Methods. Curing ham in some countries like Italy where making prosciutto is as normal to them as home butchering.

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