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Thick and Creamy Fava Bean Potage Soup
Thick and Creamy Fava Bean Potage Soup

Before you jump to Thick and Creamy Fava Bean Potage Soup recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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There are all kinds of things that you can do to get wholesome. Not all of them demand fancy gym memberships or restrained diets. You can do tiny things each day to improve upon your health and lose weight. Being intelligent when you choose your food and routines is where it begins. Getting as much exercise as you possibly can is another factor. Remember: being healthful isn’t just about reducing your weight. You need to make your body as strong you can make it.

We hope you got insight from reading it, now let’s go back to thick and creamy fava bean potage soup recipe. You can cook thick and creamy fava bean potage soup using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to cook Thick and Creamy Fava Bean Potage Soup:
  1. Prepare 100 grams Fava beans (boiled with salt, and inside skin peeled)
  2. Provide 100 grams New Onions (or regular onions)
  3. Take 1 small clove Garlic
  4. You need 10 grams Butter
  5. Prepare 1 tsp Olive oil
  6. Use 1 tsp ●Sugar
  7. Get 1 block Maggi Bouillon
  8. Provide 200 ml ●Water
  9. Prepare 100 ml Milk
  10. Provide 1 Salt
  11. Provide 1 Rough ground black pepper
Instructions to make Thick and Creamy Fava Bean Potage Soup:
  1. Preparation: Take the fava beans out of the pod and boil for about 3 minutes with salt. Take the thin skin off. Slice the onions and garlic thinly.
  2. Add the butter, olive oil, and garlic to a pot. Make sure not to burn the garlic. Cook until fragrant.
  3. Add the fava beans and onion, and cook until the onions are clear and softened. Make sure not to burn them.
  4. Add the sugar, bouillon, and water. Put on low heat when it comes to a boil, and simmer for 3~5 minutes until the bouillon dissolves.
  5. Turn the heat off, add the milk and stir. Put it into a blender and blend until smooth.
  6. Put it back into the pot. Making sure not to burn it, warm the soup and season with salt if necessary.
  7. Plate the soup, and garnish with black pepper. The soup is ready.

Aided by a can of cream of chicken soup, fresh green beans, potatoes, onion, and bacon bits make this creamy soup. I expected the fava beans to color this soup a pale green, but the other vegetables Fill a bowl with ice water. You will love this easy homemade potato soup recipe with potatoes, veggies, garlic, and a creamy broth. The soup is comforting and ultra-flavorful. They also become buttery and soft when cooked.

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