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We hope you got benefit from reading it, now let’s go back to warm fava bean salad - foul mdammas recipe. You can cook warm fava bean salad - foul mdammas using 8 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Warm fava bean salad - foul mdammas:
- Provide 2 cups canned fava beans
- Use 4 cloves garlic, crushed
- Get 8 tablespoons lemon juice
- You need 1/2 cup olive oil
- Prepare 1/2 teaspoon salt
- Provide - For garnishing:
- Take 1/2 teaspoon cumin
- You need 1/2 bunch parsley, finely chopped
Steps to make Warm fava bean salad - foul mdammas:
- Drain and wash the beans, then heat them in a large pan with some water.
- Once hot, transfer the beans along with the water into a medium bowl and mash slightly with a fork.
- In another bowl, mix the garlic, lemon juice and olive oil with salt and cumin. Pour the dressing over the fava beans and mix well.
- Garnish with chopped parsley if desired.
- Serve warm with pita bread, tomato slices and onion wedges.
This is a classic Middle Eastern dish traditionally served for breakfast. Cook the fava beans till soft, serve with olive oil, cumin, Lemon juice, garlic then garnish it with chopped parsley and onions. As a scientist I can't help myself but weigh fava beans before and after shelling them every time they cross my path. Ready to make the best foul mudammas? Product of UAE - Imported California Style Fava Beans.
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