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Persian dill and fava beans rice with lamb shank (baghali polow BA mahichey)
Persian dill and fava beans rice with lamb shank (baghali polow BA mahichey)

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We hope you got benefit from reading it, now let’s go back to persian dill and fava beans rice with lamb shank (baghali polow ba mahichey) recipe. You can cook persian dill and fava beans rice with lamb shank (baghali polow ba mahichey) using 17 ingredients and 28 steps. Here is how you cook it.

The ingredients needed to prepare Persian dill and fava beans rice with lamb shank (baghali polow BA mahichey):
  1. Provide 4 cups rice
  2. Take 2 pieces lamb shanks
  3. Prepare 2 large onions, finely chopped
  4. You need 2 cups cooked fava beans
  5. Get 150 g dried dill (fresh dill)
  6. You need 1 tsp cinnamon powder
  7. Prepare 1 tbsp rose petals powder
  8. Use 1/4 tsp cardamom
  9. Get 1/2 tsp turmeric
  10. Take Saffron threads
  11. Prepare 1 orange
  12. Get 1 lime
  13. Get 2 potatoes, thinly sliced
  14. Provide 2 small stalks of parsley (it could be rosemary, thyme or parsley as well)
  15. Get Salt- chilli powder
  16. Take Oil
  17. Provide Butter
Steps to make Persian dill and fava beans rice with lamb shank (baghali polow BA mahichey):
  1. Heat the oil in a pan. Add chopped onions with turmeric and cinnamon powder and sauté until soft.
  2. Wash and drain lamb shanks. Add the meat to the onions
  3. And fry for about 15 minutes or until turns brown.
  4. Zest the lime.
  5. In a bowl with orange juice, add lime peel add pinch of chili powder and saffron thread, mix all together.
  6. Add this juice to the fried meat. Pour 1 liter water into the meat pot and let it to cook until tender. Once it’s cooked season it with salt.
  7. Cook fava beans then peel the skin off of the beans. Set aside.
  8. Wash the rice. Pour the rice into salted water and soak it for about 1 hour. In a large pan, bring water to boil. Pour off salted water from rice and pour it into boiling water. Let to boil for 10 minutes. Add cooked beans just before strain the rice.
  9. Drain and rinse the rice with tapped water. In a large pot/pan apply oil. Take potato slices one by one. Put one parsley leave on the potato slice (as you see in the photo). Apply all potato slices across the pot. Add a layer of rice, then spread dried dill top of the rice, then pinch of rose petals powder and at the end pinch of cardamom powder. Then second layer of rice and again some dried dill, rose petals and cardamom powder. Place some pieces of butter top of the rice, it will give so g
  10. Take potato slices one by one.
  11. Put one parsley leave on the potato slice (as you see in the photo)
  12. Apply all potato slices across the pot
  13. Add a layer of rice, then spread dried dill top of the rice,
  14. Then pinch of rose petals powder and at the end pinch of cardamom powder. Then second layer of rice and again some dried dill, rose petals and cardamom powder.
  15. Place some pieces of butter top of the rice, it will give so good taste to the rice.
  16. Cover the pot with a lid and let to cook for 20 minutes with low heat.
  17. Once it is ready,
  18. Serve the rice and garnish with saffron (if you like) and remove crusty potatoes and serve with rice, lamb shanks, pickles, salad or yogurt.
  26. Ingredients
  27. Ingredients
  28. Ingredients

Add some oil to the pot, pour one layer of rice and spread some dried dill, do this until you finish rice. Baghali polo is the famous Persian dill rice with fava beans. It is a traditional favorite and a definite item on Persian restaurant I made this baghali polo with an amazing recipe for tender lamb shanks. Dill preparation: Rinse the dill and spin. Prepare a traditional Persian New Year recipe of lamb shanks with rice and fava beans – known as bagala polow – with "Food of Life" Add fava beans, dill, and chopped green garlic to remaining rice in colander; toss to combine.

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