Hello everybody, welcome to my recipe site, If you're looking for recipes idea to cook today, look no further! We provide you only the perfect Simple Chawan-mushi (Steamed Egg Custard) with Cherry Blossoms & Fava Beans recipe here. We also have wide variety of recipes to try.

Simple Chawan-mushi (Steamed Egg Custard) with Cherry Blossoms & Fava Beans
Simple Chawan-mushi (Steamed Egg Custard) with Cherry Blossoms & Fava Beans

Before you jump to Simple Chawan-mushi (Steamed Egg Custard) with Cherry Blossoms & Fava Beans recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Dollars.

It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. That’s a thing of the past now, with everyone being aware of the problems besetting the planet and the shared obligation we have for turning things around. According to the specialists, to clean up the surroundings we are all going to have to make some improvements. These kinds of modifications need to start occurring, and each individual family needs to become more environmentally friendly. Continue reading for some methods to go green and save energy, mainly in the kitchen.

A large amount of electricity is consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. You can save up to 60% on energy once you get a new one, when compared with those from longer than ten years ago. Maintaining the temperature of the fridge at 37F, coupled with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. Checking that the condenser is definitely clean, which means that the motor needs to operate less often, will also save electricity.

From the above it should be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Green living is not that hard. A lot of it truly is simply making use of common sense.

We hope you got benefit from reading it, now let’s go back to simple chawan-mushi (steamed egg custard) with cherry blossoms & fava beans recipe. To make simple chawan-mushi (steamed egg custard) with cherry blossoms & fava beans you only need 6 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Simple Chawan-mushi (Steamed Egg Custard) with Cherry Blossoms & Fava Beans:
  1. Get 2 Eggs
  2. Use 3 tbsp Shiro-dashi (or mentsuyu)
  3. Provide 350 ml Water
  4. Take 1 Fish sausages
  5. Prepare 12 Fava beans
  6. Prepare 4 Cherry blossoms preserved in salt
Instructions to make Simple Chawan-mushi (Steamed Egg Custard) with Cherry Blossoms & Fava Beans:
  1. Soak the preserved cherry blossom in water to remove the saltiness.
  2. Boil the fava beans and shell them.
  3. Slice the fish sausage and cut off a little triangle on an edge to make them look like cherry blossom petals.
  4. Add the shiro dashi to the eggs and combine well.
  5. Stir in water to ④ little by little.
  6. Put the fava beans and sausage slices in individual serving dishes. Strain ⑤ egg mixture through a fine sieve into the dishes.
  7. Put the dishes in a steamer. Steam them over a high heat for 2 minutes and turn the heat to low. Continue to steam for a further 10 to 12 minutes.
  8. Garnish with the prepared cherry blossom on top. You can make your chawan-mushi more luxurious by adding tinned crab meat, scallops and clams.
  9. These are the ingredients for using a steamer. If you want to use an oven, follow its manual.

If you find this Simple Chawan-mushi (Steamed Egg Custard) with Cherry Blossoms & Fava Beans recipe valuable please share it to your close friends or family, thank you and good luck.