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We hope you got benefit from reading it, now let’s go back to egyptian fooul (fava beans) recipe. To cook egyptian fooul (fava beans) you need 9 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Egyptian Fooul (Fava beans):
- You need 16 oz Fava Bean can
- Get 3 tbsp olive oil, extra virgin
- Use 1/2 cup water
- Use 1 tsp black pepper
- Prepare 1 tsp paprika powder
- Prepare 1 tsp ground cumin
- Get 1 tsp garlic powder
- Use 1 tsp onion powder
- Get 1 tsp oregano
Steps to make Egyptian Fooul (Fava beans):
- Boil Fava beans in half cup water
- Keep water if you want more soup like. Otherwise, drain as you like after it boils.
- After boil, keep on stove on low heat.
- Add in olive oil, and remainder of ingredients.
- Stir everything and mash Fava beans.
The Egyptians have even made it their national dish such is it's importance in their diet. Foul Mudammas, egyptian beans, flat bread, eggs. Falafel is a deep-fried ball, or a flat or doughnut-shaped patty, made from ground chickpeas, fava Middle Eastern dish that most likely originated in Egypt. Famous traditional Arabic cuisine - peeled fava beans with chilli in white bowl. Evidence of them has been found among the relics of the earliest human civilizations and inside Egyptian tombs.
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