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Before you jump to Vickys Christmas Yule Log, GF DF EF SF NF recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Save Money In The Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. Those days are over, and it looks like we all recognize our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living a lot more eco-friendly we won’t be able to fix the problems of the environment. Each and every family ought to start generating changes that are environmentally friendly and they should do this soon. Here are some tips that can help you save energy, for the most part by making your cooking area more green.
Let us begin with something not that hard, changing the actual light bulbs. This will go beyond the kitchen, nonetheless that is okay. You should change your incandescent lights by using energy-saver, compact fluorescent light bulbs. These bulbs are usually energy-efficient which means electricity consumption is actually lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. Utilizing these types of longer-lasting lightbulbs has the benefit that many fewer lightbulbs make it into landfills. It goes further than merely swapping the lights, though; turning off lights that aren’t needed is definitely another good thing to do. In the kitchen is where you’ll regularly come across members of a family, and often the lights may not be turned off until the last person goes to bed. This likewise happens in the rest of the house, but we have been trying to save money in the kitchen. Do an exercise if you like; take a look at how much electricity you can save by turning the lights off when you don’t need them.
The kitchen on its own gives you many small ways by which energy and money can be saved. It is pretty uncomplicated to live green, after all. A lot of it really is merely using common sense.
We hope you got benefit from reading it, now let’s go back to vickys christmas yule log, gf df ef sf nf recipe. To make vickys christmas yule log, gf df ef sf nf you only need 19 ingredients and 12 steps. Here is how you achieve that.
The ingredients needed to cook Vickys Christmas Yule Log, GF DF EF SF NF:
- You need 1 This uses the same recipe as my Best Ever Vegan Chocolate Cake with the ingredients halved as follows:
- Provide 240 grams plain flour
- You need 3 tbsp cocoa powder
- Take 1/4 tsp salt
- You need 1 tsp baking powder
- You need 1 tsp bicarb of soda/baking soda
- Take 30 ml olive oil
- Prepare 1/2 medium avocado, well mashed
- You need 240 ml water
- Prepare 120 grams sugar
- Prepare 1 tbsp apple cider vinegar
- You need 1 tsp vanilla extract
- Use Buttercream Icing
- Use 150 grams dairy-free spread/pure margarine/butter
- Prepare 250 grams icing/powdered sugar
- Provide 2 tbsp cocoa powder or to taste
- Get Ganache
- Get 150 ml double / heavy / coconut cream
- Use 150 grams good quality dark chocolate
Instructions to make Vickys Christmas Yule Log, GF DF EF SF NF:
- Preheat your oven to gas 4 / 180C / 350°F and line a shallow tin such as for brownies or swiss roll with greaseproof paper
- Mix the flour, cocoa and salt together
- In a separate bowl combine the sugar, water, oil and avocado. Mix well and add to the dry ingredients and combine well
- In a small bowl combine the baking powder, soda, vinegar then vanilla. Mix until well frothed up then add to the cake batter. Don't overmix or you'll knock all the air out
- Quickly pour into the shallow cake tin and put in the oven for 12-15 minutes or until JUST ALMOST done or you won't be able to roll it
- Lay another piece of greaseproof paper on top of the sponge. Use the bottom paper to roll the sponge over jelly/swiss roll style so the top piece of paper is rolled inside. Don't roll too tight or the cake will crack when you undo it. Let cool 15 minutes then unroll carefully - you are not rolling it completely flat, that will break it. Just loosening it
- Make up buttercream icing by creaming the butter, sugar and cocoa (you might like more cocoa in it) together, remove the paper and spread on top of the sponge, then roll back up again. Cover the whole sponge including ends in the rest of the buttercream
- Drag a fork long ways across the 'log' to make the bark of the wood effect. Don't forget the ends, Do those grains circle fashion. Put the cake in the fridge to harden the buttercream
- To make the ganache for the top, first chop up the chocolate quite small. Bring the cream to the boil in a saucepan and as soon as it does, take the pan off the heat and whisk in the chocolate. At this stage you could add a tsp of rum, orange essence or any other flavouring but it's not necessary
- Let the ganache cool to the point where it's not hot enough to melt the buttercream icing but is still spreadable and put into a piping bag
- Take the log out of the fridge and pipe the ganache all over remembering the ends. It should settle into the grooves you already made nicely but you can gently go over them again if you want to. Put back into the fridge to harden
- When ready to serve give a dusting of powdered sugar. Traditionally these are decorated to resemble forests with lots of greenery on top
Great recipe for Vickys Chicken, Leek & Mushroom Pot Pies GF DF EF SF NF. There's something really comforting about a pot pie. It's not too much pastry and you can put anything you like. Vickys Christmas Yule Log, GF DF EF SF NF. Recipe: french yule log It's that time again. time for another Daring Bakers Challenge.
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