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Gluten free chocolate torte
Gluten free chocolate torte

Before you jump to Gluten free chocolate torte recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

Everyone knows that in order to truly be healthy you need to eat a nutritious and balanced diet and get a proper level of exercise. The sad thing is that, at the end of the day, we don’t always have the time or energy required for a healthy lifestyle. Going to the gym isn’t something people make time for when they get off from work. People crave salty and sweet, not veggies (unless they are vegetarians). The good news is that making healthy choices doesn’t have to be irritating. With practice you can get all of the nutrients and the exercise that you need. Here are some of the best ways to be healthy.

Be wise when you do your food shopping. Making good decisions when buying groceries means that you’ll be able to eat nutritious meals without a lot of effort. Think about it: you aren’t going to want to deal with a busy store or a long drive through line at the end of the day. You want to get home quickly and have something great. Fill your cabinets with healthy foods. This way—even if you decide on something slightly greasy or not as good for you as it could be, you’re still picking foods that are better for you than you would get at the local diner or fast food drive through window.

There are all kinds of things that you can do to get healthy and balanced. Not all of them demand fancy gym memberships or limited diets. You can do little things each day to improve upon your health and lose weight. Being smart about the choices you make each day is a start. Trying to get in as much exercise as possible is another. Don’t overlook that health isn’t only about just how much you weigh. You want your body to be powerful too.

We hope you got benefit from reading it, now let’s go back to gluten free chocolate torte recipe. You can have gluten free chocolate torte using 10 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Gluten free chocolate torte:
  1. Take 200 g dark chocolate (75% cocoa solids is best)
  2. Provide 50 g raisins
  3. Get 50 g morello or dried cherries (dried cranberries work too)
  4. You need 3 tablespoons brandy
  5. You need 50 g butter
  6. Get 150 ml double cream, lightly whipped
  7. Take 225 g gluten free biscuits - I used ginger nut but you can vary
  8. Provide 100 g unsalted pistachio nuts - chopped
  9. Prepare Silicon or loosed based cake tin - greased
  10. Take Cocoa powder and thick double cream to serve
Steps to make Gluten free chocolate torte:
  1. The day before you want to serve the torte soak the cherries and raisins in the brandy. Cover and leave overnight.
  2. When you are ready to makes the torte, place broken chocolate and butter in a heatproof bowl and melt over a pan of simmering water on a very low heat. Do not let the bowl touch the water.After about 5 minutes the melted chocolate and butter mix should be glossy and smooth
  3. Remove the bowl from over the water and cool the chocolate mixture for a few minute. Stir.
  4. Fold in the lightly whipped double cream, followed by chopped pistachios, fruit soaked in brandy and chopped gluten-free biscuits.
  5. Mix well and spoon into the prepared cake tin. Cover with cling film and chill in the refrigerator for at least 4 hours. (I usually make a day in advance to really bring out the flavours).
  6. When you are ready to serve, remove from cake tin, place on a serving plate and dust with cocoa powder. Serve with cream and soft fruit if they are in season.

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