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Vickys Chocolate Birthday Cake, GF DF EF SF NF
Vickys Chocolate Birthday Cake, GF DF EF SF NF

Before you jump to Vickys Chocolate Birthday Cake, GF DF EF SF NF recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

You already understand that, to achieve true health, your diet needs to be sensible and nutritious and you need to get a good amount of exercise. The is that, at the end of the day, we don’t always have the time or energy required for a healthy lifestyle. When our work day is finished, most people do not want to go to the gym. We want a delicious, greasy burger, not an equally delightful salad (unless we’re vegetarians). You should be pleased to learn that getting healthy doesn’t always have to be super hard work. If you are conscientious you’ll get all of the activity and appropriate food choices you need. Here are some ideas to be as healthful as possible.

Take the stairs. Rather than riding an elevator, take the stairs to the floor you live or work on. While this will be hard to do if you live on or if your job is on a seriously high level floor in a skyscraper, taking the stairs to a home or office on, say, the fifth floor is completely do-able. Even if you do live or work on one of the top floors, you can still get off of the elevator early and climb up the stairs the rest of the way. So many people choose the elevator over climbing even a single flight of stairs. That one flight of stairs—when taken a handful of times a day—can be just the added boost that your system needs.

There are a good deal of things that contribute to your getting healthy. Intensive gym visits and narrowly defined diets are not always the solution. It is the little things you choose day after day that really help you with weight loss and getting healthy. Make smart choices every day is a great start. Trying to get in as much physical exercise as possible is another. Don’t forget that health isn’t only about just how much you weigh. You really want your body to be powerful too.

We hope you got insight from reading it, now let’s go back to vickys chocolate birthday cake, gf df ef sf nf recipe. You can cook vickys chocolate birthday cake, gf df ef sf nf using 17 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to make Vickys Chocolate Birthday Cake, GF DF EF SF NF:
  1. Provide 170 grams brown rice flour
  2. Get 90 grams corn starch
  3. Prepare 90 grams potato starch (not flour)
  4. Get 3 tbsp unsweetened cocoa powder
  5. Use 2 tsp baking powder
  6. Prepare 2 tsp baking soda
  7. Take 1/4 tsp salt
  8. Use 300 grams granulated sugar
  9. Prepare 50 grams free-from butter/spread (I use Vitalite sunflower spread or gold foil Stork marg), melted
  10. Get 200 grams coconut yogurt (any plain or vanilla flavoured will do, I use Koko free-from brand)
  11. Get 3 tsp Vickys Best GF Egg Replacer mixed with water accordingly, linked below
  12. You need 160 ml coconut milk, vanilla flavoured is great
  13. Prepare Chocolate Frosting
  14. Prepare 185 grams icing / powdered sugar
  15. Use 2 1/2 tbsp cocoa powder
  16. Take 100 grams dairy-free butter/spread
  17. Get 1 tbsp coconut milk
Instructions to make Vickys Chocolate Birthday Cake, GF DF EF SF NF:
  1. Instead of my egg replacer you can use 2 normal eggs, 2 tbsp ground flax mixed with 6 tbsp water until frothing or a commercial egg replacer. With all of these you'll need to add into the dry ingredient bowl 1/2 tsp xanthan gum. My egg replacer already contains xanthan so that's why no amount listed in the ingredients - - https://cookpad.com/us/recipes/338157-vickys-best-egg-replacer-powder-for-gluten-free-vegan-baking
  2. Preheat the oven to gas 5 / 170C / 375°F and grease a 23cm or 25cm / 9 or 10inch springform cake tin
  3. Mix the flours, cocoa, baking powder, baking soda, salt and xanthan gum into a bowl, mixing very well to ensure that they are well combined
  4. Whisk the sugar with the spread, milk, yoghurt and the mixed egg replacer. Add to the dry ingredients and beat well
  5. Pour the batter into the tin and bake for 30 - 35 minutes or until a skewer inserted into the centre of the cake comes out clean. Leave in the tin for 10 minutes, then turn out onto a wire rack and leave to cool completely
  6. To make the chocolate frosting, put the icing sugar and cocoa powder into a bowl. Add the spread and mix until well combined and fluffy. Add the milk as needed to thin the mixture. Spread evenly over the cooled cake
  7. Don't double this recipe to make a layer cake, for some reason it doesn't work out as well. Instead just mix a 2nd batch separately

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