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Boston Cream Pie
Boston Cream Pie

Before you jump to Boston Cream Pie recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Dollars.

Until fairly recently anyone who expressed concern about the degradation of the environment raised skeptical eyebrows. That’s a thing of the past now, with all people being aware of the problems besetting the planet and also the shared burden we have for turning things around. According to the industry experts, to clean up the surroundings we are all going to have to make some adjustments. Each and every family ought to start creating changes that are environmentally friendly and they should do this soon. The cooking area is a good place to begin saving energy by going much more green.

You may possibly prefer cooking with your oven, but using a microwave instead will cost you way less money. If you find out it takes 75% more energy to cook in the oven, you may look for more ways to use the microwave. In comparison with your stove, you can make boiled water and also steamed vegetables faster, and use a great deal less energy, by using countertop appliances. You could well be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned way, but you would be wrong. A dishwasher is particularly efficient when it’s full before a cycle is started. Don’t dry the dishes using heat, use the cool dry or air dry functions to increase the money you save.

As you can see, there are lots of little elements that you can do to save energy, and also save money, in the kitchen alone. Eco-friendly living is not that hard. Typically, all it will take is a bit of common sense.

We hope you got benefit from reading it, now let’s go back to boston cream pie recipe. To cook boston cream pie you need 22 ingredients and 14 steps. Here is how you achieve that.

The ingredients needed to prepare Boston Cream Pie:
  1. Prepare CAKE
  2. Use 2 1/3 cup cake flour
  3. Take 1 1/2 tsp baking powder
  4. Get 1/2 tsp baking soda
  5. Take 1/4 tsp salt
  6. Provide 12 tbsp butter, unsalted is best at room temperature
  7. You need 1 1/3 cup granulated sugar
  8. Take 3 large eggs
  9. Take 1 tsp vanilla extract
  10. Get 1 cup buttermilk
  11. Provide PASTRY CREAM FILLING
  12. Provide 1/2 cup granulated sugar
  13. Use 2 tbsp flour
  14. Prepare 2 tbsp cornstarch
  15. Use 4 large egg yolks
  16. Prepare 1 1/3 cup whole milk
  17. Provide 1 tsp vanilla extract
  18. Take CHOCOLATE GLAZE
  19. Use 1/2 cup heavy cream
  20. Use 8 oz semi sweet chocolate chips
  21. Provide GARNISH
  22. Take 2 tbsp white chocolate shavings
Steps to make Boston Cream Pie:
  1. MAKE CAKE
  2. preheat oven to 350
  3. Grease and flour two 9 by 2 inch cake pans.
  4. Mix together, flour, baking powder, bakng soda and salt.
  5. Beat the butter until creamy, add sugar and beat 3 minutes until light and creamy, add eggs and vanilla. Add the flour mixture alternating with buttermilk on low spead do not overmix.
  6. Divide batter in cake pans, bake 30 to 35 minutes until toothpick comes ot clean.
  7. Cool 10 minutes on rack in pans.Run a small sharp knife around edges of pan and cool completely before filling.
  8. FOR FILLING
  9. In a large bowl combine sugar,flour, cornstarch and egg yolks,beat on high speed 2 minutes until thickened.
  10. Meanwhile in a saucepan heat milk to a simmer, gradually pour one third of hot milk into egg mixture whisking to combine,scrape the egg mixture into saucpan with remaing milk, whisking constantly scraping sides of pan to keep smooth.Cook over low to medium heat just until it begns to thicken and bubble, cook 60 seconds more. Remove from heat, add vanilla pour into bowl and cover surface with parchment paper to prevent a skin from forming Let cool then chill until cold. This can be made up to two days in advance.
  11. FOR CHOCOLATE LAZE
  12. Heat cream to a simmer, remove from heat add chocolate chips, let sit a minute then stir until smooth
  13. TO ASSEMBLE
  14. Spread cold pastry cream between layers of cooled cake. Pour lukewarm glaze over top having some drip down sides,sprinkle top with white chocolate shavings.

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