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Before you jump to Vickys Hot Fudge Cake, GF DF EF SF NF recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money In The Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. That’s a thing of the past now, with everyone being aware of the problems besetting the planet and the shared burden we have for turning things around. According to the specialists, to clean up the natural environment we are all going to have to make some improvements. These types of adjustments need to start occurring, and each individual family needs to become more environmentally friendly. Read on for some approaches to go green and save energy, generally in the kitchen.
Let us begin with something really easy, changing the particular light bulbs. Naturally you shouldn’t confine this to merely the cooking area. Compact fluorescent lightbulbs are generally energy-savers, and you will need to use them in place of incandescent lights. Although costing a little more originally, these types of bulbs last as long as ten of the traditional type as well as using a lot less energy. Changing the light bulbs would likely keep plenty of bulbs out of the landfills, and that is good. Along with different light bulbs, you should learn to leave the lights off when they are not needed. The kitchen lights in particular tend to be left on the whole day, just because the family tends to spend a lot of time there. Certainly this also happens in some other rooms, not just the kitchen. Do an exercise if you like; have a look at the amount of electricity you can save by turning the lights off when you don’t need them.
From the above it ought to be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living is actually something we can all do, without difficulty. It’s about being practical, most of the time.
We hope you got benefit from reading it, now let’s go back to vickys hot fudge cake, gf df ef sf nf recipe. You can cook vickys hot fudge cake, gf df ef sf nf using 16 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to make Vickys Hot Fudge Cake, GF DF EF SF NF:
- Get Cake
- Use 100 grams sunflower spread / butter
- You need 100 grams granulated sugar
- Get 120 grams gluten-free / plain flour
- Take 4 tbsp cocoa powder
- Take 2 tsp baking powder
- You need 3 tsp Vickys Best GF Egg Replacer recipe from my profile
- Provide 6 tbsp water
- Get 200 ml full fat coconut milk
- Provide 1/2 tsp lemon juice
- You need Topping
- Get 40 grams sunflower spread / butter, melted
- Provide 120 grams icing sugar
- Take 4 tbsp cocoa powder
- Get 4 tsp hot milk of choice
- Use 1 tsp vanilla extract
Steps to make Vickys Hot Fudge Cake, GF DF EF SF NF:
- Preheat the oven to gas 4 / 180C / 350°F and grease and flour a 1.5 litre rectangular ovenproof dish
- Cream together the butter and sugar until pale and fluffy
- Stir in the flour, cocoa and baking powder
- Mix together the egg replacer, water, coconut milk and lemon juice to form a slurry
- Stir that mixture into the cake batter, let rest 5 minutes, stir again then pour into the tin
- Bake for 25 - 30 minutes until pulling away at the sides
- To make the topping, put all the ingredients in a bowl and beat until thick
- Spread on top of the baked sponge
- Cut into squares and serve with warm custard. See my previously posted free-from Vanilla Custard recipe
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