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Before you jump to Kabocha Squash Cookie for Halloween recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Dollars.
It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. Those days are over, and it seems we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we cannot change things for the better without everyone’s active contribution. This should happen soon and living in ways more friendly to the environment should become a goal for every individual family. Continue reading for some ways to go green and save energy, largely in the kitchen.
Start with exchanging the light bulbs. Naturally you shouldn’t confine this to just the cooking area. You need to change your incandescent lights along with energy-saver, compact fluorescent light bulbs. Although costing a little more initially, these types of bulbs last as long as ten of the conventional type as well as using a lot less energy. Changing the light bulbs would likely keep a lot of bulbs out of the landfills, which is good. It goes further than simply exchanging the lights, though; turning off lights that aren’t needed is actually another good thing to do. In the kitchen is where you’ll regularly come across members of a family, and often the lights usually are not turned off until the last person goes to bed. This likewise happens in the rest of the house, but we’re trying to save money in the kitchen. Make a routine of having the lights on only when they are required, and you’ll be astonished at the amount of electricity you save.
From the above it really should be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is quite straightforward to live green, of course. Largely, all it requires is a bit of common sense.
We hope you got insight from reading it, now let’s go back to kabocha squash cookie for halloween recipe. To make kabocha squash cookie for halloween you only need 8 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Kabocha Squash Cookie for Halloween:
- You need 150 grams Kabocha squash (seeds removed)
- Get 100 grams Butter (unsalted is best)
- Provide 1 pinch Salt
- Prepare 70 grams Sugar
- Prepare 1 medium Egg
- Use 200 grams Cake flour
- Take 1/2 tsp Baking powder
- Get 2 to 3 Chocolate decoration pen for decoration
Steps to make Kabocha Squash Cookie for Halloween:
- Cut the kabocha squash into bite size pieces and line in a heat-resisting container. Microwave for 2 to 3 minutes until a bamboo skewer can go through smoothly. Peal the skin and mash into a paste.
- Keep the butter in another bowl to become room temperature in advance. Add the salt a little at a time and mix to become smooth. Add the sugar in 3 batches. Do not add salt if using salted butter.
- Beat a room temperature egg and add it in 3 batches. Mix well until you cannot see the egg anymore in the bowl each time before adding the next batch of egg.
- Add the kabocha squash paste and mix. The butter will melt so add the kabocha squash when it has cooled.
- Mix the flour and baking powder and add. Mix with a spatula so that the flour and butter mixes well.
- When the flouriness is gone and it becomes a little shiny, wrap it in plastic wrap and form into a 4-6 cm thick tube. It will look cute if you have it in big and small sizes.
- Chill it in the refrigerator for about 10 minutes and when the outside starts to harden, press the middle of the top and bottom part with chopsticks or stick and make it become an oval. Chill in the refrigerator once more to harden.
- After chilling for about 1 hour to harden, slice it with a knife into pieces about 7mm thick and line them on a baking sheet. Use a bamboo skewer and draw a pumpkin pattern.
- Bake it in a 340F/170C oven for 20 minutes. Adjust the baking time depending on the thickness. Draw a face with an icing pencil when the cookies have cooled and then it is done.
- Caution : When the chocolate pen is hard, it will be difficult to draw a face, so soak it in a bowl of hot water to warm up.
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