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Easy Maple Sablé Cookies
Easy Maple Sablé Cookies

Before you jump to Easy Maple Sablé Cookies recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Conserve Money In The Kitchen.

Remember when the only people who cared about the ecosystem were tree huggers and hippies? That’s a thing of the past now, with all people being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. According to the industry experts, to clean up the natural environment we are all going to have to make some changes. This needs to happen soon and living in approaches more friendly to the environment should become a mission for every individual family. Read on for some methods to go green and save energy, generally in the kitchen.

A lot of electricity is definitely consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. If you might be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less energy. Keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Checking that the condenser is actually clean, which means that the motor needs to run less regularly, will also save electricity.

From the above it ought to be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Green living is actually something we can all do, without difficulty. Typically, all it takes is a little bit of common sense.

We hope you got insight from reading it, now let’s go back to easy maple sablé cookies recipe. You can have easy maple sablé cookies using 6 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to prepare Easy Maple Sablé Cookies:
  1. Provide 70 grams ○Cake flour
  2. Provide 20 grams ○Almond flour
  3. Use 1 small pinch ○Salt
  4. Use 50 grams Unsalted Butter (unsalted cultured butter is best)
  5. Take 30 grams Maple Sugar
  6. You need 1 tsp Heavy cream or coffee creamer
Steps to make Easy Maple Sablé Cookies:
  1. Combine the ingredients marked with ○ and sift at least twice.
  2. Combine the butter and the maple sugar and cream with a hand mixer until it is white-ish and resembles mayonnaise (the picture is made with four times the ingredients).
  3. Add the cream to Step 2, and once it's blended in, add the powder ingredients from Step 1. Mix with a cutting motion until the dough comes together.
  4. Wrap in plastic wrap, and shape into a 18-20 cm long cylinder with a 3-4 cm radius.
  5. Chill in the refrigerator for at least 3 hours. You can also store the dough at this stage in a freezer. Be careful as to not let the dough dry out (they last about two weeks in the freezer).
  6. Shape the dough so that it is nice and round, and sprinkle on the crystal sugar. Cut to a thickness of about 1-1.5 cm.
  7. Bake for 13-15 minutes in an oven preheated to 170°C (160°C if it is a gas oven). Adjust the baking time to your oven.
  8. Done Store them in an air-tight container once they have cooled.
  9. Because this recipe makes small portions, you can easily create variations for colorful cookies.

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