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Vickys Best EVER Chocolate Cake w Secret Avocado! GF DF EF SF NF
Vickys Best EVER Chocolate Cake w Secret Avocado! GF DF EF SF NF

Before you jump to Vickys Best EVER Chocolate Cake w Secret Avocado! GF DF EF SF NF recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Conserve Money In The Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. That has completely changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living more eco-friendly we won’t be able to fix the problems of the environment. Each and every family must start making changes that are environmentally friendly and they have to do this soon. Continue reading for some methods to go green and save energy, mainly in the kitchen.

Start out with changing the lights. Accomplish this for your house, not merely the kitchen. You should upgrade your incandescent lights along with energy-saver, compact fluorescent light bulbs. Although costing a little more in the beginning, these bulbs last as long as ten of the traditional type as well as using a lot less energy. Changing the light bulbs would keep a lot of bulbs out of the landfills, and that is good. You also have to acquire the practice of turning off the lights when there is nobody in a place. The family spends a lot of time in the cooking area, and how often does the kitchen light go on in the morning and is left on all day long. And it’s not limited to the kitchen, it happens in other parts of the house as well. Try keeping the lights off until you absolutely need them, and notice how much electricity you can save.

From the above it really should be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Green living is not that tough. It’s concerning being practical, more often than not.

We hope you got benefit from reading it, now let’s go back to vickys best ever chocolate cake w secret avocado! gf df ef sf nf recipe. You can cook vickys best ever chocolate cake w secret avocado! gf df ef sf nf using 20 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to cook Vickys Best EVER Chocolate Cake w Secret Avocado! GF DF EF SF NF:
  1. Use Dry Ingredients
  2. Provide 480 grams plain flour or a gluten-free flour mix
  3. Get 8 tbsp heaped unsweetened cocoa powder
  4. Use 1/2 tsp salt
  5. Use 2 tsp baking powder
  6. You need 1/2 tsp plus a pinch xanthan gum - not required for wheat based flour
  7. You need Wet Ingredients
  8. Prepare 400 grams sugar
  9. Provide 60 ml oil - almond or vegetable
  10. Get 1 medium soft, ripe avocado
  11. Provide 480 ml water
  12. Take Other Wet ingredients
  13. Prepare 2 tbsp white vinegar / cider vinegar
  14. Use 2 tsp baking soda
  15. You need 2 tsp vanilla extract
  16. Take Frosting
  17. Provide 2 medium avocado, ripe and well mashed
  18. Provide 2 tsp lemon juice
  19. Get 450 grams icing/powdered sugar
  20. Get 1 tsp vanilla extract
Steps to make Vickys Best EVER Chocolate Cake w Secret Avocado! GF DF EF SF NF:
  1. Preheat oven to gas 4 /180C / 350°F and grease, line and flour 2 x 8 inch round tins
  2. Puree the first set of wet ingredients together in a blender
  3. Mix all dry ingredients together in a large bowl, then add in the avocado mix and combine until smooth. Gluten free flour will require extra water added, around 30 - 60 mls (up to 1/4 cup)
  4. Mix the other set of wet ingredients together and stir quickly into the batter, only stirring 7 or 8 times
  5. Split the batter between the two tins, put straight into the oven and bake for 35 - 45 minutes until a toothpick inserted in the centre comes out clean
  6. Let cool in the tins for 15 minutes before turning out onto a wire rack to cool completely
  7. For the frosting add the lemon juice to the avocado and beat until a bit paler, then gradually add in icing sugar and mix the vanilla in at the end
  8. The frosting will keep in the fridge until needed, it won't go brown. Use it to sandwich the cakes together then to decorate the top
  9. You don't have to use this particular frosting. I use a variety such as caramel, chocolate and vanilla. The green doesn't appeal to everyone, I use it as the wow factor
  10. This is the marble cake version. Just leave out the cocoa powder in the main batter. When you bake the two tins, divide half the plain batter between them and add half of the cocoa powder to the remaining batter mix. Dollop some of the cocoa batter on top of the plain batter and swirl it through with a knife - not too much! Bake as normal

Ever feel like chocolate cake just isn't. chocolatey enough? This cake triples down on You could always go classic with buttercream! Our chocolate buttercream is super delicious, and it also gets a boost of flavor from espresso powder. Chocolate Avocado Cake - keto chocolate cake! There are some foods you are obsessed about, right?

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