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Sorghum Cupcakes in the Charcoal Oven
Sorghum Cupcakes in the Charcoal Oven

Before you jump to Sorghum Cupcakes in the Charcoal Oven recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

We all understand that, in order to really be healthful, nutritious and balanced meal plans are important as are good amounts of exercise. The unfortunate thing is that, at the end of the day, we don’t always have the time or energy required for a healthy lifestyle. When our work day is complete, most people do not want to go to the gym. A hot, grease laden burger is usually our food of choice and not a crunchy green salad (unless we are vegetarians). The good news is that making wise decisions doesn’t have to be a chore. If you keep at it, you’ll get all of the required foods and activites. Here are some tips to be as healthful as possible.

When you go grocery shopping, be smart about it. If you make smart decisions when you are shopping for your groceries, you will be eating better meals by default. Think for a minute: you don’t want to go to a busy grocery store or sit in a lengthy line at the drive thru at the end of your day. You’re going to go home and cook what you have in the cupboards. Fill your cabinets with nutritious foods. This makes it simple to have a great meal–even if you want something junky–because you’ll be eating something that is obviously better for you than anything you’d buy in a hurry at the store or in the fast food joint.

There are all sorts of things that you can do to get healthy and balanced. Not all of them require fancy gym memberships or restricted diets. Little things, when done every single day, can do a lot to help you get healthy and lose pounds. Make shrewd choices every day is a great start. Getting as much physical exercise as you possibly can is another factor. Remember: being healthful isn’t just about slimming down. You need your body to be powerful too.

We hope you got insight from reading it, now let’s go back to sorghum cupcakes in the charcoal oven recipe. To make sorghum cupcakes in the charcoal oven you need 13 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to cook Sorghum Cupcakes in the Charcoal Oven:
  1. Take 1 ⁄2 cup shortening
  2. You need 1 ⁄2 cup sugar (brown sugar is good, honey is best!)
  3. Get 1 egg
  4. You need 1 ⁄2 teaspoon vanilla
  5. Use 1 cup sorghum
  6. Get 1 ⁄2 cup water (hot)
  7. Take 2 1⁄2 cups flour
  8. Take 1 teaspoon baking powder
  9. Provide 1 teaspoon baking soda
  10. Prepare 1 ⁄2 teaspoon salt
  11. Take 1 ⁄2 teaspoon ginger (tangawizi)
  12. Get 1 ⁄2 teaspoon cloves (
  13. Take karafuu)
Steps to make Sorghum Cupcakes in the Charcoal Oven:
  1. Cream shortening, sugar, egg and vanilla in a bowl. Take 1 cup sorghum; pour half into the mixing bowl, then fill the cup with hot water; add to creamed mixture. This step insures you get all the sorghum out of the cup. Stir in dry ingredents; mix well.
  2. Pour into oiled muffin tins;sprinkle tops with sugar (about 1 teaspoons per muffin) bake in a hot charcoal oven for 20-30 minutes or until done.
  3. Tip: Try baking a few at first to try out the heat in the jiko. Also if you can get any fresh berries, they are excellent to add in the mix or serve with a hot cup of chai and some honey.

Learn how to make small batch cupcakes you can bake in a toaster oven. The extra Big and Bold twist in the cupcake is the ball of cookie dough in the middle. It's like a chocolate reward in the center. Remove the cupcakes from the oven or leave them in, your choice. Gently press down on the cupcake.

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