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Sophie's lemon and raspberry cake
Sophie's lemon and raspberry cake

Before you jump to Sophie's lemon and raspberry cake recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money In The Kitchen.

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Even though it may not taste as good, preparing food in the microwave rather than in the oven will save you a packet of money. The energy used by cooking in an oven is greater by 75%, and perhaps this small bit of knowledge will spur you on to use the microwave more frequently. When it pertains to boiling water and steaming vegetables, you can save a great deal of energy and do the job faster with countertop appliances rather than a stove. You might believe that you save energy by washing your dishes by hand, nonetheless that is not true. You get the greatest energy savings by totally loading the dishwasher before commencing a wash cycle. Preserve even more money by air drying and also cool drying your dishes as an alternative to heat drying them.

As you can see, there are plenty of little items that you can do to save energy, as well as save money, in the kitchen alone. Eco-friendly living is not really that hard. Mostly, all it will take is a little common sense.

We hope you got insight from reading it, now let’s go back to sophie's lemon and raspberry cake recipe. You can cook sophie's lemon and raspberry cake using 22 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to prepare Sophie's lemon and raspberry cake:
  1. Use cake
  2. You need 200 grams softened butter
  3. Use 350 grams self raising flour
  4. Take 2 tsp baking powder
  5. Prepare 350 grams caster Sugar
  6. You need 4 Eggs, beaten
  7. Prepare 12 tbsp milk (whole is best)
  8. Take 1 grated rind of two medium sized lemons
  9. Prepare 1 juice of 1 lemon
  10. You need centre
  11. Take 200 ml double/heavy cream
  12. Prepare 1/2 fresh raspberries
  13. Prepare 1 tbsp raspberry jam
  14. Provide 6 tbsp raspberry jam (separate from the other amount).
  15. Get frosting
  16. Take 3/4 cup unsalted butter, softened
  17. Use 2 cup icing sugar
  18. You need 1 cup fresh raspberries
  19. Take 1/2 tsp vanilla essence
  20. Take garnish
  21. Prepare 1 fresh raspberries
  22. Provide 1 dried raspberries
Instructions to make Sophie's lemon and raspberry cake:
  1. Preheat oven to 160°C.
  2. To make the cake: mix the cake ingredients together, mixing as you go. Split between two greased tins and bake for 35 or until a skewer comes out clean, turning them around half way through.
  3. To make the cream centre: Whisk the cream until is becomes stiff. Add your raspberries and 1 tablespoon of jam, and mix until blended. Cover and refrigerate until needed.
  4. To make the frosting: Blend the ingredients together in order until smooth. Once mixed, cover and refrigerate until needed.
  5. When the cake is done, remove from the oven and allow to cool.
  6. Once cool, even out the tips of the cakes so they are flat. Cover one side if one cake with your approx 6 tablespoons of jam.
  7. On the other cake, cover one side with your cream. Place one cake on the other so the jam and cream are sandwiched together in the middle.
  8. Apply your frosting to the outside. I chose to frost the sides, too.
  9. Decorate your cake with raspberries and dried raspberries.
  10. Enjoy!

White Chocolate and Raspberry together is also an epic combination, but I know that not all of you like to bake using chocolate, and Lemon and Raspberry. Easy Lemon Raspberry Layer Cake Lemon and Raspberry: My Favorite Flavor Combo in an Easy Cake. Lemon raspberry is one of my favorite flavor combinations this time of year and always reminds me of my grandmother. There are two things she's always loved - cake with lots of icing and lemon. Tall and colorful, this is a true special occasion cake.

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