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sweet scone biscuits (Drum Best Recipe Summer 2013)
sweet scone biscuits (Drum Best Recipe Summer 2013)

Before you jump to sweet scone biscuits (Drum Best Recipe Summer 2013) recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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We hope you got insight from reading it, now let’s go back to sweet scone biscuits (drum best recipe summer 2013) recipe. To cook sweet scone biscuits (drum best recipe summer 2013) you need 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to cook sweet scone biscuits (Drum Best Recipe Summer 2013):
  1. Take 14 cup cake flour
  2. Provide 40 ml baking powder
  3. Provide 5 ml salt
  4. Prepare 250 ml white sugar
  5. Get 250 ml milk
  6. Prepare 2 large eggs
  7. Take 240 grams margarine, cut into cubes
  8. Prepare 1 extra egg for glazing, beaten
Instructions to make sweet scone biscuits (Drum Best Recipe Summer 2013):
  1. preheat oven to 180°F celsius. lighlty grease a baking sheet
  2. sift cake flour, baking powder and salt into a large bowl. lightly rub margarine in with your fingertips until it resembles coarse breadcrumbs. stir in the sugar.
  3. combine the milk and two beaten eggs in a separate bowl. gradually stir it into the flour mixture with a blunt table knife. add enough liquid (milk) to make a soft but not sticky dough. the dough should stick together and pull away from the sides of the bowl, leaving them clean.
  4. turn the dough onto a floured surface and knead for about 3 minutesor until it forms a ball. with lightly floured fingers, press or roll the dough until it is 3 cm thick.
  5. cut out the scones with a 5 cm diameter cookie cutter.nput the scones on the baking sheet. brush each scone with extra beateb egg
  6. bake in the oven for 12-15 minutes
  7. enjoy your biscuits

Southern biscuits and British scones can seem intimidating: both have the kind of mystique that can discourage home bakers. The recipe immediately below makes biscuits, and the notes at the bottom of the recipe have instructions for altering the dough to make scones. Whether sweet or savory, topped with fried chicken or flowers, these recipes prove that biscuits, shortbreads, and scones are the fluffy, flaky, buttery breads of our baked-goods dreams. The best scone recipes start with a bit of cream. Scones are very much like our biscuits, but sweeter and richer.

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