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This is the Best Florentine (Florentina)
This is the Best Florentine (Florentina)

Before you jump to This is the Best Florentine (Florentina) recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Cash.

Until fairly recently any individual who expressed concern about the destruction of the environment raised skeptical eyebrows. That’s a thing of the past now, with all people being aware of the problems besetting the planet and the shared burden we have for turning things around. Unless everyone begins to start living more eco-friendly we won’t be able to correct the problems of the environment. This needs to happen soon and living in methods more friendly to the environment should become a mission for every individual family. The cooking area is a good starting point saving energy by going a lot more green.

Changing light bulbs is as good a place get started on as any. Do this for the entire house, not merely the kitchen. You really need to change your incandescent lights with energy-saver, compact fluorescent light bulbs. They cost a small amount more at first, but they last ten times longer, and use less electricity. Utilizing these longer-lasting lightbulbs has the particular benefit that many fewer lightbulbs make it into landfills. You also have to acquire the routine of turning off the lights when there is nobody in a place. In the kitchen is where you’ll usually discover members of a family, and often the lights are not turned off until the last person goes to bed. Certainly this also happens in some other rooms, not just the kitchen. Make a routine of having the lights on only when they are necessary, and you’ll be astonished at the amount of electricity you save.

As you can see, there are many little things that you can do to save energy, and also save money, in the kitchen alone. Natural living is actually something we can all perform, without difficulty. It’s related to being practical, more often than not.

We hope you got insight from reading it, now let’s go back to this is the best florentine (florentina) recipe. To make this is the best florentine (florentina) you only need 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to prepare This is the Best Florentine (Florentina):
  1. You need Sablé dough (for baking on a cookie sheet)
  2. Take 75 grams Unsalted butter
  3. Get 40 grams Sugar
  4. Get 1/2 Whole egg
  5. Take 130 grams Cake flour
  6. Take Almond dough
  7. You need 50 grams Sugar
  8. You need 35 grams Unsalted butter
  9. You need 40 grams Heavy cream
  10. Provide 15 grams Malt syrup (Or honey)
  11. Provide 25 grams Honey
  12. Use 80 grams Sliced almonds
Instructions to make This is the Best Florentine (Florentina):
  1. (Optional): Toast the almonds in a frying pan or oven until they have a faint color, to make them fragrant and crunchy.
  2. Mix sugar into softened butter, add in the egg a bit at a time, and then add in the cake flour. Wrap with plastic wrap and let sit in the fridge for 30 minutes.
  3. Place the sablé dough into the pan, and use weights or ramekins to keep it from swelling up. Bake at 180°C for 10 minutes, remove the weights, and bake for an additional 10 minutes, until it turns golden brown.
  4. Place all of the ingredients aside from the almonds in a pot. If you have a digital scale, you can measure out everything in the pot.
  5. Bring to a simmer over medium heat while taking care not to let it burn, and reduce until it becomes cloudy (simmer for approximately 1 minute).
  6. After reducing, add in the almond slices, and bring to a simmer once more while stirring to keep it from burning, about 1-2 minutes.
  7. Pour into the baked tart, and evenly spread out the almonds.
  8. Bake at 200°C for about 15~20 minutes, until golden brown. Remove from the mold while it is still warm.
  9. After it has cooled, cut into your desired sizes. You don't have to worry about rushing to cut it if you made it in a tart pan.
  10. Extra: When baking on a cookie sheet, line the sheet with aluminum foil or parchment paper, and bake for about 20 minutes without using any weight. The rest is the same.

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