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Before you jump to Red velvet cupcakes recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Dollars.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. That has totally changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. The experts are agreed that we cannot transform things for the better without everyone’s active contribution. These kinds of changes need to start occurring, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, for the most part by making your kitchen more green.
A massive amount of electricity is actually consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. If you might be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less energy. The right temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F and 0F. An additional way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to go as often.
The kitchen on its own provides you with many small means by which energy and money can be saved. It is pretty straightforward to live green, after all. It’s about being practical, most of the time.
We hope you got benefit from reading it, now let’s go back to red velvet cupcakes recipe. To cook red velvet cupcakes you need 10 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to cook Red velvet cupcakes:
- Provide 150 g plain flour
- You need 30 g cornflour
- Prepare 1 medium egg
- Provide 1/2 tsp baking powder
- Use 90 ml oil
- Provide 125 g sugar (caster is best but granulated also works)
- Provide 1 tsp vanilla extract
- You need 3 tsp cocoa powder
- Use A few drops red food colouring
- Provide 2-3 tbsp water
Steps to make Red velvet cupcakes:
- Mix dry ingredients in a mixing bowl. Add egg, oil, vanilla extract, 2 tbsp water and food colouring and fold into flour mixture. Add 1tbsp water if mixtures appears too thick, it should be a smooth slightly runny consistency.
- Spoon into paper vases about 3/4 of the way up. Place on a baking tray in the oven for 15 minutes until springy to the touch.
- Cool before icing.
A smooth, tangy cream cheese frosting ties the flavors together. Top these classic red velvet cupcakes with a tangy cream cheese frosting and serve them at your next birthday party or backyard potluck. What you'll need to make Red Velvet Cupcakes. You should know right off the bat that these cupcakes are made with a lot of food coloring. Not ideal, I know, but the color is the main idea.
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