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Before you jump to Mom's Best Biscuits recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Cash.
Remember when the only people who cared about the ecosystem were tree huggers as well as hippies? That’s a thing of the past now, with everybody being aware of the problems besetting the planet and the shared obligation we have for turning things around. According to the specialists, to clean up the surroundings we are all going to have to make some adjustments. These types of changes need to start taking place, and each individual family needs to become more environmentally friendly. Continue reading for some ways to go green and save energy, generally in the kitchen.
Let’s begin with something quite simple, changing the particular light bulbs. This will certainly go further than the kitchen, nonetheless that is okay. The usual light bulbs are the incandescent variety, which must be replaced with compact fluorescent lightbulbs, which save energy. Although costing a little more initially, these types of bulbs last as long as ten of the traditional type as well as using a lot less energy. Making use of these longer-lasting lightbulbs has the actual benefit that many fewer lightbulbs make it into landfills. Along with different light bulbs, you have to learn to leave the lights off if they are not needed. The family spends considerable time in the cooking area, and how frequently does the kitchen light go on in the morning and is left on all day long. And it’s not restricted to the kitchen, it happens in other parts of the house also. Do an exercise if you like; have a look at the amount of electricity you can save by turning the lights off whenever you don’t need them.
From the above it should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is reasonably straightforward to live green, of course. Mostly, all it takes is a little common sense.
We hope you got benefit from reading it, now let’s go back to mom's best biscuits recipe. To cook mom's best biscuits you only need 12 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make Mom's Best Biscuits:
- You need 1 1/2 cup cake flour
- Take 1 cup all-purpose flour
- Use 3 tsp baking powder
- Prepare 1/4 tsp cream of tartar
- Prepare 2 tsp sugar
- Get 1/2 tsp salt
- Use 4 tbsp lard or shortening
- Prepare 4 tbsp butter
- Get 1 1/3 cup buttermilk
- Get egg wash
- Prepare 1 egg
- Take 1 tsp water
Instructions to make Mom's Best Biscuits:
- Preheat oven to 425°F, sift dry ingredients into a large bowl, cut in cold lard/shortening and butter into the flour using a pastry cutter or your fingers until it resembles course crumbs.
- Add buttermilk 1/2 cup at a time, mixing with a fork or your hands until dough staystarts to come away from sides of the bowl, you may need all the milk or not if dough is too dry add more milk if it's too wet add a little more flour, on a lightly floured surface turn out dough, knead 7-10 times then pat out into a rectangle 1/2 inch thick
- Fold dough into thirds on top of itself like an envelope, using a rolling pin roll into 1/2 inch thick rectangle then repeat the fold and roll step 2 more times, this is what creates flaky layers into the biscuit.
- Roll dough into a 1/2 inch thick rectangle after the final fold and roll, cut out biscuits with a 1 1/2 to 2 inch biscuit cutter, place biscuits close together on a greased baking pan or cake pan
- Beat egg with 1 teaspoon of water brush tops of biscuits bake for 10 to 15 minutes until golden brown, brush tops with melted butter, enjoy
In Evening Time we can eat this. Are they on your baking bucket list? The biscuits are best served warm out of the oven, though a few minutes in the oven will revive slightly older biscuits. In fact, my Mom was famous for her Don't Go Near The Water Biscuits. The break came when I tried drop biscuits.
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