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Everybody knows that in order to truly be healthy you need to eat a naturally healthy and balanced diet and get a proper amount of exercise. Sadly, we do not always have the time or the power that this type of lifestyle demands. At the end of the day, the majority of us want to go home, not to the gym. A delicious, grease laden burger is usually our food of choice and not a crunchy green salad (unless we are vegetarians). The good news is that making healthy choices doesn’t have to be irritating. With training you can get all of the nutrients and the physical exercise that you need. Here are some basic ways to get healthy.
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We hope you got benefit from reading it, now let’s go back to the best five traditional indonesian cake jajan pasar ) recipe. You can cook the best five traditional indonesian cake jajan pasar ) using 16 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make The Best Five Traditional Indonesian Cake Jajan Pasar ):
- Provide 500 gram glutinous rice
- Use 1 cup thick coconut milk
- Provide 2 cups water
- Take 250 gram shredded chicken
- Get 1/2 teaspoon salt
- Get 1/2 teaspoon pepper
- Prepare 2 tablespoon oil
- Use 2 cloves garlic, crushed
- Provide 2 bay leaves
- Use 1 stalk lemon grass
- Use 2 kaffir lime leaves
- Use Banana leaves or almunium foil to wrap
- Provide Spices (ground)
- Get 3 cloves garlic
- Prepare 2 shallots
- Use 3 candlenuts, roasted
Instructions to make The Best Five Traditional Indonesian Cake Jajan Pasar ):
- Wash rice and drain. Put into saucepan with water, lemon grass, kaffir lime leaves, and bring to the boil. then turn heat very low, cover pan tightly and steam for 15 minutes. - Mix ¾ cup of the coconut milk with ½ cup of water in a small saucepan and heat without boiling. Add to rice, stir gently with a fork, cover and steam for 5-10 minutes until coconut milk is absorbed.
- Sauté the grounded seasonings with 2 tablespoons of oil and cook until smelling. Then add the shredded chicken meat, sugar, salt, pepper, bay leaves. Add a little water (or coconut milk) and cook until cooked evenly and it no longer looks raw. Check seasoning and add more slat and pepper if required. Set a side
- Take a large tablespoon of rice and flatten on a piece of banana leaf till 12mm (½ inch) thick. - Put a good teaspoonful of rice of the filling in the middle and mould the rice around it into a cylindrical shape. - Roll up in the banana leaf and secure with wooden toothpicks, or roll in the foil to make a neat parcel. - These parcels can be heated over a barbeque or steamed for 15 minutes, then allowed to cool again.
Jajan Pasar or traditional snacking would be perfect for your snacking time or Takjil for Break Fasting time.. 📸@gastronommy . . From easy Indonesian cuisines to a masterful Indonesian food preparation techniques, we got all these covered for you to make at home in this recipe collection. A perfectly baked moist cake is one of life's simple pleasures. Baking cakes at home can be just as fun as eating them as long as you have the right recipes! Most traditional cakes call for a standard mix of ingredients: sugar, butter, leavening, and gluten (flour).
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