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Indian Chicken Pilaf Rice
Indian Chicken Pilaf Rice

Before you jump to Indian Chicken Pilaf Rice recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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We hope you got benefit from reading it, now let’s go back to indian chicken pilaf rice recipe. To make indian chicken pilaf rice you need 26 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Indian Chicken Pilaf Rice:
  1. Provide Basmathi Rice
  2. Take Chicken Meat (cut into pieces)
  3. Provide Tomatoes
  4. Use Raisins
  5. You need Fresh Coriander Leaves
  6. Prepare Cooking Oil
  7. Provide Butter or Ghee
  8. Prepare [Aromatic]
  9. You need Cinnamon Stick
  10. Use Star Anise
  11. Take Cardamom Pods
  12. Get Cloves
  13. Prepare [Curry Paste Marinade] processed in a blender
  14. Provide Garlic
  15. You need Ginger
  16. Take Onions
  17. Take Garam Masala
  18. Provide Coriander Powder
  19. Take Cumin Powder
  20. You need Chilli Powder
  21. Take Turmeric Powder
  22. Use Black Pepper Powder
  23. You need White Pepper Powder
  24. Provide Salt
  25. Take Yogurt
  26. You need Sugar
Instructions to make Indian Chicken Pilaf Rice:
  1. MARINADE: marinate the Chicken in the Curry Paste for 30 minutes or 3 hours to overnight.
  2. SAUTÉ: heat the Cooking Oil and Butter in a pot. Sauté the Aromatics for a minute. Then add the Onions and cook until soft, translucent and fragrant.
  3. CHICKEN: next add the entire Chicken and Curry Paste and brown the chicken on all sides.
  4. TOMATOES: next add the Tomatoes (and maybe 1/2 cup Water) and cook the them until they turn soft and have disintegrated.
  5. RICE: Next, add 2 Cups of Water and stir the bottom. Then add the Rice, Raisins Salt and cover with a lid. Cook on a LOW heat until all the Water have evaporated. You can check the bottom with a skewer or fork. When cooked, rest for 10 minutes before serving. Garnish with Fresh Coriander Leaves and serve with Raita.

However, water will work just fine as well. This Chicken Rice Pilaf is a very simple dish to make, yet quite comforting and very versatile. It's a staple in my house because it uses simple, every day ingredients that we always have in our fridge or pantry. For the best flavor use a good-quality Indian curry powder. In a bowl, place the rice and cover with cold water.

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