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We hope you got insight from reading it, now let’s go back to best sour cream pound cake recipe. To cook best sour cream pound cake you only need 9 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Best sour cream pound cake:
- Get 3 cup all-purpose flour
- You need 3 cup granulated sugar
- You need 5 large eggs
- You need 1 cup melted butter
- Use 1 cup sour cream
- Prepare 1/2 tsp salt
- Prepare 1/4 tsp baking soda
- Get 2 tsp vanilla extract
- Provide 1/4 cup shortening
Instructions to make Best sour cream pound cake:
- Sift dry ingredients into a large bowl.
- Add remaining ingredients and mix thoroughly.
- Place batter in a Bundt pan and place in a cold oven.
- Turn oven on 325° and allow to cook at least one hour prior to opening oven.
- Total cook time is one hour and fifteen minutes to one hour and thirty minutes
- Enjoy!
Butter - Unsalted sweet cream butter works best here. Sugar - White granulated sugar is traditionally used but I bet brown sugar would taste amazing I like to serve sour cream pound cake with whipped cream and berries but it's also great with a scoop of ice cream. It's fairly straightforward to make, and if stored in an air-tight container, it keeps very well for several days. It does contain sour cream, which is there more for to add moistness than for flavor. You can add a tablespoon of.
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