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BEST Coconut Cake Ever!
BEST Coconut Cake Ever!

Before you jump to BEST Coconut Cake Ever! recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less In The Kitchen.

Remember when the only men and women who cared about the ecosystem were tree huggers and hippies? Those days are over, and it looks like we all realize our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living much more eco-friendly we won’t be able to correct the problems of the environment. These adjustments need to start occurring, and each individual family needs to become more environmentally friendly. The cooking area is a good place to begin saving energy by going a lot more green.

Perhaps the food just isn’t quite as good when cooked in the microwave, but it will save you money to use it over your oven. Perhaps the realization that an oven uses 75% more energy will encourage you to use the microwave more. Countertop appliances will boil water as well as steam vegetables more rapidly than your stove, and use a lot less electricity. You might reckon that you save energy by washing your dishes by hand, however that is definitely not true. A dishwasher is specifically efficient when it’s full before a cycle is going. Save even more money by air drying or cool drying your dishes instead of heat drying them.

The kitchen on its own offers you many small means by which energy and money can be saved. It is quite straightforward to live green, of course. It’s concerning being practical, usually.

We hope you got insight from reading it, now let’s go back to best coconut cake ever! recipe. You can cook best coconut cake ever! using 5 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to prepare BEST Coconut Cake Ever!:
  1. You need 1 white cake mix
  2. Use 1 oz 12 oz whipped cream
  3. Prepare 1 oz 16 oz sour cream
  4. Take 2 cup white sugar
  5. You need 1 oz 16oz coconut (frozen is best but make sure you use unsweetened even if dried)
Instructions to make BEST Coconut Cake Ever!:
  1. Bake cake with directions on box in two 8 or 9" pans. Make sure to use three eggs.
  2. Let cake cool completely.
  3. Using a serated blade knife, cut the two cakes into halves making four layers.
  4. Mix the sugar, sour cream, cool whip and coconut together. (Reserve a few ounces of coconut to toast for the top).
  5. Using a spatula, spoon the mixture on the first layer and add the next. Continue adding the mixture until all layers are finished. Then coat the outside of the cake with the mixture.
  6. Once the cake is completed with the frosting mixture, toast the remaining reserved coconut in the oven on a baking pan until slightly golden. Sprinkle on top of the cake.
  7. Store the cake in the fridge for 3-4 days before eating. It's hard to wait but, worth it. After cutting, IF there are leftovers, keep it stored in the fridge.

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