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Crockpot Chicken and Dumplings
Crockpot Chicken and Dumplings

Before you jump to Crockpot Chicken and Dumplings recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs In The Kitchen.

Remember when the only individuals who cared about the natural environment were tree huggers as well as hippies? That’s a thing of the past now, with all people being aware of the problems besetting the planet and the shared responsibility we have for turning things around. According to the specialists, to clean up the natural environment we are all going to have to make some improvements. These kinds of changes need to start taking place, and each individual family needs to become more environmentally friendly. The cooking area is a good place to begin saving energy by going a lot more green.

Refrigerators and freezers use a lot of electricity, especially if they are not running as effectively as they should. In case you can get a new one, they use about 60% less than the old versions which might be more than ten years old. Keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Another way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to go as often.

As you can see, there are plenty of little items that you can do to save energy, and also save money, in the kitchen alone. Eco-friendly living is not really that tough. A lot of it is simply utilizing common sense.

We hope you got benefit from reading it, now let’s go back to crockpot chicken and dumplings recipe. To cook crockpot chicken and dumplings you need 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to prepare Crockpot Chicken and Dumplings:
  1. Take 4 boneless skinless chicken breast
  2. Get 1 can chicken broth
  3. You need 2 cans cream of chicken
  4. Provide sliced carrots
  5. Provide sliced celery
  6. Use 1/2 can peas
  7. Take 1/2 onion
  8. You need crumbled bacon
  9. Get parsley
  10. Provide garlic powder
  11. Use salt and pepper
  12. Take 1 can flaky biscuits
Instructions to make Crockpot Chicken and Dumplings:
  1. Place chicken breasts in bottom of crockpot
  2. Pour chicken broth and both cream of chickens over it
  3. Add in carrots, celery and onion. How much ever you prefer
  4. Add in garlic powder, salt and pepper and parsley flakes over it, how much ever you prefer
  5. Cook on high for 3 hours
  6. Remove chicken and shred. Add the chicken back in with some crumbled bacon and the peas, stir together.
  7. Break up the flaky biscuits, uncooked, and put in the crockpot. I break each roll in about 3 parts and just place them on top.
  8. Remain cooking for another hour or so on high or until done. Enjoy!

If you love traditional chicken and dumplings, you'll love this easy crockpot chicken recipe! Chicken and dumplings are one of my favorite meals. It reminds me of Sunday dinner at grandma's house. But making traditional chicken and dumplings from scratch is a time. I'm pretty fond of my chicken gnocchi soup, but my son's favorite is chicken and dumplings.

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