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Chicken and dumplings
Chicken and dumplings

Before you jump to Chicken and dumplings recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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We hope you got insight from reading it, now let’s go back to chicken and dumplings recipe. You can cook chicken and dumplings using 11 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to prepare Chicken and dumplings:
  1. Get soup
  2. You need 6 stick celery-sliced
  3. Provide 1 packages Baby carrots-diced
  4. You need 1 large yellow onion- diced
  5. You need 2 large containers chicken broth
  6. Provide 4 each chicken breasts
  7. You need 4 dash garlic powder
  8. Take 4 dash dried garlic
  9. Use 4 dash salt & pepper to taste
  10. Take 2 cup bisquick mix
  11. Get 2/3 cup milk-more if needed
Steps to make Chicken and dumplings:
  1. In large stockpot, add chicken breasts, salt and pepper, garlic powder and dried garlic with enough water to boil on medium heat for about 30 minutes or until chicken breasts are no longer pink ( can be a little pink chicken will finish cooking off in stock).
  2. While chicken is cooking, chop onions, celery and carrots.
  3. Remove chicken from pot and shred.
  4. Add both containers of chicken stock to a large stockpot with more salt and pepper, garlic powder, celery, carrots and onion. Let boil on medium heat for 20 minutes.
  5. Add shredded chicken to stock and vegetables. Add cover and simmer on low.
  6. Make your dumplings: mix the two cups with the 2/3 milk slowly. Make sure dough can be formed into balls in your hand if two sticky either add more milk for a more fluffier dumpling or more bisquick for a more thicker dumpling. But slowly add it! Too much too fast and you will have a big mess on your hands!
  7. Drop dumplings by the mounds into chicken soup. Don't worry about over crowding them they will separate later .
  8. Bring to a boil for 10 -15 minutes. If broth becomes sparse add more water. Make sure it is covered so that the steam cooks the dumplings!
  9. Take a wooden spoon and start separating the dumplings away from each other in the pot. But keep them in the pot .
  10. Serve over egg noodles or rice ENJOY!!

This version of chicken and dumplings starts with a couple of smart shortcuts to make it easy enough to pull off on a weeknight, without skimping on the rich, savory flavor and tender dumplings you expect. Prepare dumplings and set them aside for a few minutes. Shake the pot gently in a circular motion to submerge dumplings in stock. There's nothing like old-fashioned homemade chicken and dumplings for a filling, comforting meal. Find a new favorite recipe, whether you like fluffy dumplings or a chewy noodle version.

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