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Before you jump to Easy Chicken & Dumplings recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Dollars.
Remember when the only men and women who cared about the ecosystem were tree huggers and hippies? That’s a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared burden we have for turning things around. Unless everyone begins to start living a lot more eco-friendly we won’t be able to resolve the problems of the environment. This should happen soon and living in methods more friendly to the environment should become a goal for every individual family. Keep reading for some ways to go green and save energy, mainly in the kitchen.
A lot of energy is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. If you’re in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electrical power. The right temperature settings for your fridge and freezer, whereby you’ll be saving electricity and optimising the preservation of food, is 37F and also 0F. An additional way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to run as often.
From the above it should be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Green living is definitely something we can all do, without difficulty. A lot of it is simply using common sense.
We hope you got insight from reading it, now let’s go back to easy chicken & dumplings recipe. You can have easy chicken & dumplings using 7 ingredients and 1 steps. Here is how you achieve it.
The ingredients needed to make Easy Chicken & Dumplings:
- Provide 4 boneless, skinless chicken breasts, cooked and cut into pieces
- Provide 1 10.5 oz can condensed cream of chicken soup
- Prepare 2 14 oz cans low sodium chicken broth
- You need 3 tbl. tablespoons margarine or butter
- Take 2 7.5 oz cans refrigerated buttermilk biscuits (do not get layered biscuits)
- Provide 1 cup all purpose flour
- Prepare 1 salt and pepper to taste
Steps to make Easy Chicken & Dumplings:
- Cook chicken breasts in about 3-4 cups water for about 30 - 45 minutes. Remove, cool and break into bite size pieces. - Add both cans of chicken broth to a large pot pot. Add cream of chicken soup and bring to a boil. - While mixture comes to a boil cut biscuits into 4ths. Cut the chicken into bite size pieces or shred. - In a separate small bowl add 1 cup of flour. Dip each biscuit piece into flour. Shake off any excess, drop into hot broth one at a time. - Continue with remaining biscuit pieces until you have dropped all of the biscuits into the broth. - Using a wooden spoon or a spatula push the biscuit pieces down gently under the broth and cover. - Try not to stir to much. Just every once and a while push the dumplings down into the broth. - Cook on a low simmer for about 20 minutes and then add 3 tablespoons of margarine and the chicken. - Gently stir to mix and cook an additional 10 minutes. Keep warm and serve. Add additional salt and pepper if needed.
Using just a few handy ingredients. Whether in an easy chicken pasta dish or a simple stir-fry, we have all kinds of easy chicken We love chicken because it's quick and easy to cook and infinitely versatile. Chicken and pasta combinations are easy to whip up and can often be one-pot meals. This skillet chicken is easy to prepare and the combination of vegetables makes it a nutrient-rich and colorful. Our easy chicken recipe ideas are about to take flight!
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