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Chicken and Dumplings - Slow Cooker
Chicken and Dumplings - Slow Cooker

Before you jump to Chicken and Dumplings - Slow Cooker recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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We hope you got benefit from reading it, now let’s go back to chicken and dumplings - slow cooker recipe. To make chicken and dumplings - slow cooker you need 21 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Chicken and Dumplings - Slow Cooker:
  1. Provide Stew Ingredients:
  2. Get 1 lb. russet potatoes, scrubbed and diced
  3. Take 3 large carrots, peeled and diced
  4. Prepare 2 stalks celery, diced
  5. Provide 1 medium yellow onion, diced
  6. You need 4 cloves garlic, minced
  7. Get 1 lb. boneless, skinless chicken breasts
  8. You need 1 tsp. each salt, pepper
  9. Provide 3/4 tsp. salt-free all purpose seasoning
  10. Take 1/2 tsp. each poultry seasoning, nutmeg, garlic powder
  11. Use 3 cups unsalted chicken broth
  12. Prepare 3/4 cup heavy cream, at room temperature
  13. Take 1/4 cup all purpose flour
  14. Take 1 cup frozen corn
  15. Prepare Dumpling Ingredients:
  16. You need 1 cup all purpose flour
  17. Use 2 tsp. baking powder
  18. Get 1/4 tsp. salt
  19. Use 1 tbsp. dried parsley
  20. Provide 1 large egg, beaten
  21. Provide 1/2 cup buttermilk
Steps to make Chicken and Dumplings - Slow Cooker:
  1. Grease the slow cooker (6 quart size) well. Place the potatoes, carrots, celery, onions and garlic into the slow cooker. Lay the chicken on top of the veggies and then sprinkle on the seasonings. Pour the broth over the top, set the heat to low, then place the lid on for 6-8 hours, or until the chicken is cooked through and everything is tender.
  2. For the dumplings: In a medium bowl, whisk together the dry ingredients for the dumplings…the 1 cup all purpose flour, baking powder, salt and parsley. Then stir in the egg and buttermilk until just combined…do not overmix or the dumplings will be tough. Set this batter aside.
  3. Remove the chicken to a cutting board, shred it and stir it back into the slow cooker along with the corn. Taste and add whatever additional seasoning you think it needs. Then, make sure the heat is switched to high temperature for the next steps. Whisk together the 1/4 cup all purpose flour and cream until smooth, then whisk it into the slow cooker.
  4. Drop the dumpling batter by small spoonfuls over the top of the slow cooker contents until it's all used up. Keep in mind that the dumplings will expand as they cook, so leave a bit of space between them. Place the lid back on and cook on high heat for an additional 35 minutes - 1 hour.
  5. Once it's ready, the soup should have thickened and a toothpick inserted into the dumplings should come out clean. Once it's ready, serve immediately. Store any leftovers in the fridge.

Start with cooking chicken in broth and aromatics for a few hours, then shred the chicken and return it to the slow cooker with some cream, flour for thickening, sweet peas, and fresh parsley. Here's an easy slow cooker chicken and dumplings recipe you'll love! If you've never made it in your crockpot you should give this one a try. Take a peek at this easy slow cooker chicken and dumplings recipe and let me know what you think, it's one of our favorite crockpot recipes. (originally. Home » Recipes » Slow Cooker Recipes » Chicken Recipes » Slow Cooker Chicken and Dumplings + How to Freeze.

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