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Chicken and Dumplings
Chicken and Dumplings

Before you jump to Chicken and Dumplings recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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We hope you got insight from reading it, now let’s go back to chicken and dumplings recipe. To cook chicken and dumplings you need 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to prepare Chicken and Dumplings:
  1. Prepare 1 1/2 pounds cooked chicken, cubed or shredded
  2. Get 1 tablespoon olive oil, 2 tablespoons butter
  3. Use 2-3 carrots sliced thinly
  4. Provide 2 ribs celery sliced thinly
  5. Take 1 onion diced
  6. Take 1 clove garlic minced
  7. Take 1 bay leaf
  8. Provide to taste salt and cracked pepper to taste (don't skimp on pepper
  9. Take 2 teaspoons poultry seasoning
  10. Take 2 tablespoons flour
  11. You need 1 quart chicken stock
  12. Prepare 1 small box biscuit mix, I prefer Jiffy
  13. Take 1/2 cup warm water
  14. Provide handful flat leaf parsley, chopped
  15. Take 1 cup frozen peas
Instructions to make Chicken and Dumplings:
  1. Dice or shred the cooked chicken into bite size pieces, set aside
  2. Place a large soup pot over med high heat. Add oil, butter, vegetables (minus peas), bay leaf and stir about 5 minutes
  3. Season with salt, pepper, poultry seasoning. Add flour to the pan and stir for 2 minutes
  4. Stir in chicken broth and bring to a boil, add chicken, stir
  5. Combine biscuit mid and warm water in a bowl. Add parsely, a little cracked pepper and mix until combined.. Do not over work or your dumplings will be tough
  6. Drop tablespoons of biscuit mixture into the pot. Space them out let them get a coating before adding them all in together. Cover pot tightly, reduce heat to low and steam for 8-10 minutes
  7. Stir soup a bit to help thicken. Stir in peas and cook until peas are thawed. Remove from heat, discard bay leaf and serve

This version of chicken and dumplings starts with a couple of smart shortcuts to make it easy enough to pull off on a weeknight, without skimping on the rich, savory flavor and tender dumplings you expect. Prepare dumplings and set them aside for a few minutes. Shake the pot gently in a circular motion to submerge dumplings in stock. There's nothing like old-fashioned homemade chicken and dumplings for a filling, comforting meal. Find a new favorite recipe, whether you like fluffy dumplings or a chewy noodle version.

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