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Indian Chicken Curry #mycookbook
Indian Chicken Curry #mycookbook

Before you jump to Indian Chicken Curry #mycookbook recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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We hope you got insight from reading it, now let’s go back to indian chicken curry #mycookbook recipe. You can cook indian chicken curry #mycookbook using 26 ingredients and 15 steps. Here is how you do that.

The ingredients needed to cook Indian Chicken Curry

#mycookbook:

  1. Take chicken
  2. Use medium sized onion
  3. Use small tomato
  4. Get medium potato
  5. Take fresh/dry grated coconut
  6. Use cilantro leaves
  7. Get cinnamon stick
  8. Take bay leaf
  9. Provide cloves
  10. Provide star spice
  11. Use cooking oil
  12. Get Salt as per taste
  13. Get Water to adjust the consistency as per your choice
  14. Use For marination
  15. Take turmeric powder
  16. You need red chilli powder
  17. Get coriander powder
  18. Use lime juice
  19. You need ginger-garlic paste
  20. Use salt
  21. Provide Powdered Spices
  22. Prepare turmeric powder
  23. Prepare red chilli powder
  24. Prepare coriander powder
  25. Provide garam masala powder
  26. Use cumin powder
Instructions to make Indian Chicken Curry

#mycookbook:

  1. Chop the chicken into bite sized cubes
  2. Marinate the chicken with the ingredients mentioned under ‘marination’
  3. Cover or wrap it with cling wrap and place it in the fridge
  4. Peel and chop the potato into small cubes and soak it in water so that it doesn’t turn brown
  5. Roughly chop a small tomato and blend it with the coconut to form a paste
  6. Heat 3 tablespoons of oil in a wok and add in the cinnamon stick, star spice, bay leaf and the cloves.
  7. Add in the chopped onions and sauté well.
  8. Add in the tomato-coconut paste and bring it to a boil.
  9. Now add the powdered spices, a tablespoon of cilantro leaves and salt as per taste and mix well.
  10. Add in water to adjust the consistency as per your choice and Bring it to a boil.
  11. Add in the marinated chicken and chopped potatoes and mix well.
  12. Cook till the gravy thickens, potatoes become soft and the chicken becomes tender. Add more water if needed.
  13. Garnish with a tablespoon of cilantro leaves.
  14. Serve with hot steamed rice or bread.
  15. Enjoy 😉👍🏻

Above all, you can decide yourself how spicy you want to make it. This South Indian chicken curry is a great dish for entertaining and, as with most South Indian delicacies, it goes really well with simple, plain basmati rice and vegetables.. Nadan Chicken Curry, Badami Chicken Curry I Almond Chicken Curry I Chicken Curry With Almonds. Top indian-chicken-curry-turmeric recipes just for you. Chicken curry and Indian chicken curry recipe.

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