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Before you jump to Steamed & Fried Chicken Momos (Dumplings) recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Money.
Remember when the only individuals who cared about the natural environment were tree huggers as well as hippies? Those days are over, and it looks like we all realize our role in stopping and perhaps reversing the damage being done to our planet. According to the specialists, to clean up the natural environment we are all going to have to make some adjustments. These types of adjustments need to start occurring, and each individual family needs to become more environmentally friendly. Keep reading for some methods to go green and save energy, generally in the kitchen.
Changing light bulbs is as good a place to begin with as any. Do this for the whole house, not merely the kitchen. The usual light bulbs are the incandescent type, which should be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are generally energy-efficient which means electricity consumption is actually lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would certainly keep plenty of bulbs out of the landfills, and that is good. You also have to obtain the routine of turning off the lights when there is nobody in a area. The family spends major time in the kitchen, and how typically does the kitchen light go on in the morning and is left on all day long. And it’s not limited to the kitchen, it takes place in other parts of the house also. Try keeping the lights off if you don’t absolutely need them, and notice how much electricity you can save.
As you can see, there are many little elements that you can do to save energy, and also save money, in the kitchen alone. Green living is not really that hard. It’s about being practical, usually.
We hope you got insight from reading it, now let’s go back to steamed & fried chicken momos (dumplings) recipe. To cook steamed & fried chicken momos (dumplings) you only need 31 ingredients and 11 steps. Here is how you do it.
The ingredients needed to make Steamed & Fried Chicken Momos (Dumplings):
- Prepare For making Momo Sauce
- Take 1 large - Tomato diced
- Get 1 cup -Lukewarm Water
- Provide 2 - Dried red chili
- Use 2 - Shredded Garlic cloves
- Get Salt to tase
- Get 1 tsp - Vegetable oil
- You need 2 tsp - red chili sauce
- Use For Making Clear Momo Soup
- Get 2 cup - Chicken broth
- Take Salt as required
- Get 2 tbsp - Chopped Onions
- Take 2 - Garlic cloves
- You need 1/2 tsp- Chopped Coriander leaves
- Get 1/2 tsp - Chopped spring onions
- Prepare Pinch crushed black pepper
- Prepare For making the Dough
- Prepare 3 cups - All-purpose Flour(Maida)
- Get 1/2 tsp - salt
- Get 1 tbsp - Vegetable Oil
- You need Lukewarm water as required
- You need For making the Chicken Filling
- Take 300 gm - Minced Chicken
- You need 1 cup - Shredded Cabbage
- Take 1/2 cup - Grated Carrot
- Use 1/2 cup - Chopped spring onions
- Get 1 cup - Chopped Onions
- Take 2 tsp - Soya sauce
- You need Salt as per taste
- Use 1/4 cup - Coriander leaves
- Take 2 tsp -Ginger garlic paste
Instructions to make Steamed & Fried Chicken Momos (Dumplings):
- For making the Momo sauce - first take a bowl soak Tomato and dry red chilis in lukewarm water for 30 minutes.Then pour them in a blender and blended them into a smooth paste.
- Now heat the 1 tsp oil in a pan,add shredded garlic in to the pan & saute for 1 minute then add the the tomato paste,salt,red chili sauce and mix well and cook for 10 -15 minutes or until sauce becomes thicker.Transfer the sauce into a bowl and keep aside.
- For making the dough - in a mixing bowl, add the all-purpose flour(Maida),salt, oil & mix it well with required water, knead well & make a lump free smooth dough.Cover the dough with a damp cloth/tissue paper and keep aside for 20 minutes.
- Now for making the Momo filling - heat the oil in a pan add chopped onions in the pan fry them for 3 minutes or until change its color, add cabbage, carrots mix well and fry for another 5-6 minutes.
- Add ginger garlic paste, salt to taste mix well and fry until raw smell goes off. Add minced chicken, chopped spring onions, coriander leaves mix well and fry for 2-3 minutes.
- Now add soya sauce mix well and cook until chicken & vegetables cooked well and the filling mixture becomes dry.keep aside.
- Now divide the dough into equal ball shape small portions.By using wooden roller pin and board roll them out as thinly as much possible to a flatten round shape.place the filling in the center of the circle, brush the edges with a little oil.Bring the edges together to the center and twist it & make different shapes as your choice and seal it properly so that no filling comes out.In the same way make rest of the Momos.
- Boil the water in the Steamer.When the water starts boiling place the momos in 2-3 batches on the top of the steamer cover it with lid & steam it for 20 minutes or until they tender.
- In the meanwhile time make the Clear Momo Soup - heat the 2 cup chicken broth in the saucepan add chopped onions and garlic cloves, salt to taste in to the pan and bring them to boil.Cook them for 10-12 minutes or until onions and garlic cloves soften.Now Pour the soup through a strainer into a serving bowl.Sprinkle coriander leaves, spring onions and crushed black pepper over the soup.keep aside.
- For deep fry the Momos - heat the enough oil in a deep bottom pan,when the oil becomes hot enough place the momos in the oil and fry them until turns in to golden brown in color.
- Momos are ready now serve it hot with Momo sauce and Clear chicken soup.
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