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Chicken Shumai (dumplings)
Chicken Shumai (dumplings)

Before you jump to Chicken Shumai (dumplings) recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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We hope you got benefit from reading it, now let’s go back to chicken shumai (dumplings) recipe. To make chicken shumai (dumplings) you need 9 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to make Chicken Shumai (dumplings):
  1. You need 500 g minced chicken
  2. Use 100 g minced prawns (optional, can be removed)
  3. Take 200-250 g tapioca flour
  4. Prepare 2 eggs
  5. Take 1 tsp garlic paste
  6. You need 1/2 tsp ginger paste
  7. Take 2 tbs oyster sauce
  8. Provide 100 g scallions / spring onion (thin sliced)
  9. Use 24 dumpling wraps / wonton wraps
Steps to make Chicken Shumai (dumplings):
  1. In a food processor, mix all the ingredients (except the scallions and the wraps), until it's fully incorporated
  2. Once mixed, add the scallions and stir it for few seconds just to ensure that scallions spread evenly
  3. Then get a wrap, take a spoon of the above mixture and place it in the middle of the wrap
  4. Then fold the edge of the wrap into pleats, (p.s. there are so many online tutorial on how to fold a shumai if you're not sure how to do that)
  5. Top it with small amount of shredded carrots for garnish
  6. Once everything is fold nicely and mixture is finished, place it in a steamer and steam for 30mins
  7. Some wraps might be sticking to the steamer, I suggest to spread some oil (flavorless) on the steamer surface
  8. Remove it from the steamer and serve the shumai while it's hot with spicy sauce or simple soy sauce. Enjoy!

Here is a list of Shumai recipes that I have reproduced it in my kitchen. I have learned a great deal of the techniques, type of ingredients, and seasonings along the way. Dumpling Sisters - Siu Mai: Pork and Prawn Dumplings Directions. Prepare the filling by combining all the ingredients together. Use a spoon to mix well.

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