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Seafood Chowder
Seafood Chowder

Before you jump to Seafood Chowder recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Save Money In The Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. Those days are over, and it looks like we all comprehend our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living a lot more green we won’t be able to resolve the problems of the environment. Each and every family should start generating changes that are environmentally friendly and they must do this soon. Here are a number of tips that can help you save energy, for the most part by making your cooking area more green.

You may possibly prefer cooking with your oven, but using a microwave instead will cost you way less money. Possibly the realization that an oven makes use of 75% more energy will motivate you to use the microwave more. Compared with your stove, you can make boiled water or steamed vegetables faster, and use a great deal less energy, by using countertop appliances. You might believe that you save energy by washing your dishes by hand, but that is certainly not true. You get the maximum energy savings by completely loading the dishwasher before commencing a wash cycle. Don’t dry the dishes with heat, utilize the cool dry or air dry options to increase the money you save.

As you can see, there are lots of little things that you can do to save energy, and save money, in the kitchen alone. Eco-friendly living just isn’t that hard. A lot of it truly is merely using common sense.

We hope you got benefit from reading it, now let’s go back to seafood chowder recipe. You can cook seafood chowder using 20 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to cook Seafood Chowder:
  1. You need 1 Haddock filet, cut into cubes
  2. Provide 400 grams Large peeled prawns
  3. Use 200 grams Muscle meat ( I used frozen)
  4. You need 400 grams Calamari
  5. You need 1 can Condensed Chicken or chicken and mushroom soup
  6. Provide 1 can Whole corn
  7. Get 2 tsp Fresh thyme. Finely chopped
  8. Prepare 2 tsp Fresh parsley finely chopped
  9. You need 1 tsp Crushed garlic
  10. Get 250 ml Fresh cream
  11. You need 1 Salt
  12. Prepare 1 Black pepper
  13. Use 1/2 Red pepper chopped roughly
  14. Take 1/2 Yellow pepper chopped
  15. You need 2 large Carrots. Peeled and chopped
  16. Get 2 medium Potatoes. Peeled and chopped
  17. Prepare 1/2 packages Bacon chopped
  18. Get 1/2 tsp Dried sage
  19. Prepare 1 Chili finely chopped
  20. You need 1/2 packages Fresh button mushrooms
Steps to make Seafood Chowder:
  1. Fry bacon bits for a few minutes. Add prawns to pan and fry until colour changes ( about 3/4 minutes). Place in slow cooker. All ingredients except for cream. Do not drain the corn, add liquid to the pot. Add 1/2 can of water to the soup can and rinse out into the pot. Cook on low for 5 hours. Take out half of the chowder and blend with stick blender. Be careful to throw prawns and calamari back into the pot whole. This will thicken the chowder. Add cream and cook for a further 15 minutes.

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