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Seafood Chowder
Seafood Chowder

Before you jump to Seafood Chowder recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Conserve Money In The Kitchen.

Until fairly recently any individual who portrayed concern about the wreckage of the environment raised skeptical eyebrows. That’s a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared burden we have for turning things around. According to the industry experts, to clean up the environment we are all going to have to make some changes. This should happen soon and living in methods more friendly to the environment should become an objective for every individual family. Here are some tips that can help you save energy, for the most part by making your cooking area more green.

Refrigerators and freezers use a lot of electricity, especially if they are not running as effectively as they should. If you can get a new one, they use about 60% less than the old ones that are more than ten years old. The proper temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use much less electricity. Another way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to go as often.

From the above it should be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is quite straightforward to live green, all things considered. It’s concerning being sensible, more often than not.

We hope you got benefit from reading it, now let’s go back to seafood chowder recipe. To cook seafood chowder you need 14 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to cook Seafood Chowder:
  1. Take 200 g cellery diced (can use fennel instead)
  2. Prepare 280 g onions diced
  3. Get 400 g carrots diced
  4. Take 140 g bacon diced
  5. Get 1 can corn 300g(dried weight)
  6. Use 500 g sea scallops
  7. Prepare 400 g crab (with shell)
  8. You need 500 g shrimps, peel(save shells)
  9. Take 200 ml white wine
  10. Prepare 1 lemon
  11. Get 800 gram white fish (I mix coalfish and cod)
  12. Take 200 ml heavy cream
  13. Prepare 1600 g potatoes peeled and diced 1 cm chunks
  14. Provide 1500 ml water
Instructions to make Seafood Chowder:
  1. Cut celery, carrot and onions and sweat under lid.
  2. Add the bacon and corn
  3. Peel shrimp then In separate pan cook the shrimp shells in some white wine and 500ml water, strains stock into a new pot and boil the crab in this. (Cook about 5-10 minutes)
  4. Pick meat of the crab and put aside.
  5. Sear scalops well then take 6 of them and cut into 1/8s and put with shrimp and crab meat, the rest goes with stock in a blender
  6. Mix stock in blender so you will end up with fishy seafood smoothie =)
  7. Add potatoes and fish to vegetables along with stock +1000ml water and cook until the potatoes are done.
  8. At the end add crab meat rest of scallops and the peeled shrimp.
  9. Finally put the in cream and a splash of white wine maybe some lemon juice some salt and pepper then you are good to go !!

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