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Before you jump to M.D.'s Scallop Chowder recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Dollars.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. That’s a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared burden we have for turning things around. According to the industry experts, to clean up the natural environment we are all going to have to make some adjustments. These types of adjustments need to start happening, and each individual family needs to become more environmentally friendly. The cooking area is a good place to begin saving energy by going more green.
Although it may not taste as good, preparing food in the microwave rather than in the oven will save you a packet of money. The energy used by cooking in an oven is greater by 75%, and perhaps this small bit of knowledge will spur you on to use the microwave more frequently. In comparison with your stove, you can make boiled water and also steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. You would be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned way, but you would be wrong. You get the highest energy savings by completely loading the dishwasher just before commencing a wash cycle. By cool drying or perhaps air drying the dishes as opposed to heat drying them, you can raise the amount of money you save.
The kitchen on its own offers you many small methods by which energy and money can be saved. Green living is actually something we can all perform, without difficulty. It’s related to being functional, most of the time.
We hope you got benefit from reading it, now let’s go back to m.d.'s scallop chowder recipe. To make m.d.'s scallop chowder you need 13 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to make M.D.'s Scallop Chowder:
- Take 1 lb sea scallops
- Use 12 oz package of lean sliced bacon
- Use 3 each whole carrots
- Get 3 each ears of fresh corn
- Use 2 bunch green onions
- Prepare 1 large garlic clove(2 if smaller)
- Take 1 cup white cooking wine
- Get 4 tbsp flour
- Get 2 cup milk
- You need 4 tbsp butter
- Provide 3 tsp kosher salt
- Take 2 tsp white ground pepper
- Prepare 1/2 tbsp dry Italian seasoning
Steps to make M.D.'s Scallop Chowder:
- In skillet, cook all bacon slices half done. Transfer to paper towel to soak up grease. Tear/cut any prominent fatty tips, toss fat, and chop bacon. set aside
- wash and drain scallops,and cut into halves or quarters depending on the sizes. set aside.
- Chop green onions. Peel and chop carrots. Remove husk and silk from corn and shave off kernals
- In medium pot, melt butter on low-med. heat. Toss in garlic,onions,carrots and corn. Saute until carrots are fairly tender.
- Stir in flour, then pour in milk. Stir,and cook covered on low-med. stirring frequently (careful to not scorch bottom),until bubbly.
- Pour in white wine. Stir in scallops, bacon, salt, pepper and Italian seasoning.
- Cook uncovered until scallops are to desired texture and color, remove from heat and let stand for at least 30 mins.
- Any additional dry seasoning maybe added before serving to cater to personal tastes, and shredded swiss can be added to top when served. I prefer corn bread on side.
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