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SMOKED SAUSAGE CHOWDER 👍
SMOKED SAUSAGE CHOWDER 👍

Before you jump to SMOKED SAUSAGE CHOWDER 👍 recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Conserve Money In The Kitchen.

Remember when the only men and women who cared about the environment were tree huggers along with hippies? That has completely changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we are unable to transform things for the better without everyone’s active participation. This needs to happen soon and living in methods more friendly to the environment should become an objective for every individual family. The kitchen is a good starting point saving energy by going a lot more green.

A lot of electricity is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. If you can get a new one, they use about 60% less than the old versions that happen to be more than ten years old. The right temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F as well as 0F. One more way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to operate as often.

As you can see, there are many little elements that you can do to save energy, and save money, in the kitchen alone. It is quite uncomplicated to live green, all things considered. Largely, all it requires is a bit of common sense.

We hope you got insight from reading it, now let’s go back to smoked sausage chowder 👍 recipe. You can cook smoked sausage chowder 👍 using 9 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make SMOKED SAUSAGE CHOWDER 👍:
  1. You need 1 lb Polska Kielbasa
  2. You need 1 cup hot picante sauce
  3. Use 1 clove garlic,finely chopped
  4. Take 1 (15.25-oz.)can whole kernel corn
  5. You need 1 large tomato,chopped
  6. You need 1 (14 1/2-oz.)can chicken broth
  7. Get 1 15 1/2-oz.)can garbanzo beans,drained
  8. Use 1 tbsp chopped fresh cilantro
  9. You need 1/4 tsp crushed dried red pepper flakes
Instructions to make SMOKED SAUSAGE CHOWDER 👍:
  1. Combine all ingredients in a 4-quart slow cooker. Cover and cook on LOW 4 hours.

In other news, corn is starting to get sweeter and sweeter! One of the many reasons I LOVE SUMMER. This recipe is a simple creamy chowder with onions, fresh corn, red potatoes and smoked sausage. Easy Corn and Sausage Chowder - warm, comforting, filling and perfect for a cold day! The sausage adds tons of flavor.

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