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Mike's Creamy Stacked Seafood Chowder
Mike's Creamy Stacked Seafood Chowder

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We hope you got benefit from reading it, now let’s go back to mike's creamy stacked seafood chowder recipe. To cook mike's creamy stacked seafood chowder you need 36 ingredients and 12 steps. Here is how you do it.

The ingredients needed to make Mike's Creamy Stacked Seafood Chowder:
  1. You need ● For The Seafood [all equal parts - rinsed & rough chopped]
  2. Prepare [my students used a cup a piece]
  3. Use to taste Fresh Monk Fish [not shown in photos]
  4. Provide to taste Fresh Scallops
  5. Get to taste Fresh Shrimp
  6. Provide to taste Fresh Lobster
  7. Prepare to taste Fresh Clams
  8. Prepare ● For The EZ Basic Soup Base
  9. Get 4 (14.5 Cans) Progresso Clam Chowder [no subs]
  10. You need as needed Whole Milk [add slowly]
  11. Get 1/3 Cup Heavy Cream [add slowly]
  12. Provide to taste Fresh White Pepper
  13. Take 2 Cloves Fresh Garlic [chopped]
  14. Get 1.5 tsp Old Bay Seasoning
  15. Get 1/2 tsp Celery Salt
  16. You need 1 Cup Drained Sweet Corn
  17. Take 2 EX LG White Mushrooms [sliced]
  18. Get 1/4 Cup Fresh Parsley Leaves [chopped + reserves for garnish]
  19. You need 1 (8.75 oz) Sweet Corn [drained]
  20. Get 2 tbsp Salted Butter
  21. Use ● For The Vegetables & Seafood Stock
  22. Get 1/2 Cup Quality White Wine
  23. You need 14.5 oz Seafood Stock [enough to cover vegetables]
  24. You need 2 Cloves Fresh Garlic [chopped]
  25. Take 1/2 Cup Sliced Carrots
  26. Provide 1/2 Cup Celery With Leaves
  27. Take 2 Diced Medium Potatoes
  28. Prepare 1/2 Medium White Onion
  29. You need 1/2 tsp Dried Thyme
  30. Take 1 Dash Half & Half
  31. Provide 1/4 Cup Whole Milk
  32. Take to taste Fresh Ground Black Pepper
  33. Get ● For The Options/Sides
  34. Prepare as needed Fresh Croutons
  35. You need as needed Oyster Crackers
  36. Prepare as needed Fried Chopped Bacon
Steps to make Mike's Creamy Stacked Seafood Chowder:
  1. Add everything in the Soup Base section in a large pot. Turn heat on low. Stir regularly.
  2. Pull your fresh seafood from husks.
  3. Reserve all husks and skins. Boil husks in water with onions for 20 minutes to make your seafood stock.
  4. Strain broth.
  5. Chop seafood into small cubes then refrigerate.
  6. Chop everything in the Vegetable and Seafood Stock section and add them to broth and wine. Boil for 25 minutes.
  7. Strain vegetables but reserve broth just in case it's needed for thinning soup base.
  8. Add vegetables to the soup base and stir. Simmer on low for fifteen minutes. Stir constantly since this is one viscous soup. It will burn and stick to the bottom of your pot.
  9. Add seafood and gently simmer for 10 minutes. Add additional stock if you want your soup a little thinner for dipping bread. Again, stir soup regularly.
  10. All ingredients are now incorporated.
  11. Add fresh thick cut chopoed crispy bacon to garnish if you'd like!
  12. Serve with fresh bread for dipping or, croutons. Enjoy!

Seafood Chowder is to die for. It's perfect for a New Years Eve party or just because your craving hearty, seafood, comfort food. Seafood Chowder, Seafood Chowder Recipe, Creamy Seafood Soup, Recipe, Chowder, Seafood, Crab, Clams, Shrimp, Scallops, Seafood Stock, Creamy Seafood. This is one great chowder recipe. It's super creamy and guaranteed to warm you up on a cold night.

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