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We hope you got benefit from reading it, now let’s go back to brad's butternut squash chowder recipe. To cook brad's butternut squash chowder you need 14 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to make Brad's butternut squash chowder:
- You need 1 small butternut squash
- Prepare 1 pt heavy cream
- You need 1 tsp minced garlic
- Use 1/2 tsp white pepper
- Use 1 tsp ground mustard
- Prepare 1/2 tsp Himalayan pink salt
- Provide 1 tbs granulated chicken bouillon
- Provide 1/4 cup Velveeta cheese
- Get garnish
- Provide grated smoked havarti cheese
- Take sprig fresh rosemary
- Take thickener
- Get 2 tsp corn starch
- Provide 1 tsp cold water
Instructions to make Brad's butternut squash chowder:
- Cut squash in half. Clean out seeds and pulp. Oil a baking sheet, and place halves face down. Bake at 400 until squash is tender.
- When cool enough to handle, remove skin from squash. Place in a soup pot with 1 qt of water. Boil until water reduces by half.
- Remove from heat and let cool until mixture can be blended. Blend until smooth.
- Return to pot and add water until mixture reaches 1 qt total.
- Add rest of ingredients except garnish and thickener. Place on low heat. Stir often. Do not let it come to a boil.
- Just before boiling, mix the starch and water. Slowly add to soup while stirring.
- Put soup into bowls garnish with smoked havarti and fresh rosemary. Enjoy.
Cutting a butternut squash may seem intimidating, but it's actually very easy! As if we need another reason to love butternut squash, it's also ultra-adaptable! You can use it as a substitute for pumpkin, sweet potato, or really any starchy orange veggie. All Reviews for Butternut Squash Corn Chowder. Butternut Squash Corn Chowder. this link is to an external site that may or may not meet accessibility guidelines.
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