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Before you jump to Mexican chicken chowder recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
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We hope you got benefit from reading it, now let’s go back to mexican chicken chowder recipe. To cook mexican chicken chowder you only need 10 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to prepare Mexican chicken chowder:
- Provide 2 1/2 cups chopped cooked chicken
- Provide 1 can (11 oz) whole kernel sweet corn (with sweet peppers if you can find it)
- Use 1 can (10.75 oz) cream of potato or cream of chicken soup
- You need 1 can (4 oz) diced green chiles
- Prepare 2 tablespoons snipped fresh cilantro
- Provide 1/2 package taco seasoning
- Take 1 can (14.5 oz) chicken broth
- Prepare 1 cup water
- Take 1 cup fat-free sour cream
- Get 1/2 cup shredded cheddar cheese
Steps to make Mexican chicken chowder:
- In a large saucepan combine chicken, corn, soup, Chili's, cilantro, taco seasoning, chicken broth and water. Bring to a boil, then reduce heat, cover and simmer 15 minutes. you may keep this warm in a crockpot on low.
- Stir one cup of the hot soup to the fat free sour cream once well mixed return this to the large saucepan and heat
- Sprinkle each serving with some cheese and serve with baked tortilla chips
Slow Cooker Mexican Chicken Corn Chowder Recipe. Tip for Mexican Chicken and corn chowder recipe: This recipe is best with block style cheese instead of the shredded cheese at the grocery store. This chicken corn chowder recipe is spicy, bold and the perfect comfort food. Made in just one pot, this Mexican chowder is ready to eat from prep to finish in just one hour. Mexican Chicken Corn Chowder is creamy, cheesy and so easy to make!
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