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We hope you got insight from reading it, now let’s go back to tammy's clam chowder recipe. You can cook tammy's clam chowder using 11 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to prepare Tammy's Clam Chowder:
- Prepare 1 large onion
- You need 4 diced potatoes
- Provide 8 can chopped clams
- Use 4 can Minced clams
- Get 1 can Evaporated Milk
- Take 1 pints Heavy Cream
- Prepare 1 quart Whole milk
- Take 1 1/2 stick Butter
- Get 1/2 cup Flour
- Use 1/4 cup Corn Starch
- Get 1 tbsp salt
Steps to make Tammy's Clam Chowder:
- Chop potatoes and onion into small bite size chunks. Set aside.
- In large pot melt butter add flour and stir until thick then slowly a little at a time, add each liquid ingredient and stir until thick then add a little more, etc…
- After you have your liquid thick base, drain clams and add them and potatoes and onions salt and pepper
- Simmer for 2 hours or until potatoes are cooked. Stir every 15 minutes
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